Keepers: Two Home Cooks Share Their Tried-And-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook by Brennan, Kathy

Keepers: Two Home Cooks Share Their Tried-And-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook

Whether they're parents, married without kids, or single, most people want to do better at mealtime--they want...
$74.00 AUD
$74.00 AUD
SKU: 9781609613549
Product Type: Books
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Author: Kathy Brennan
Format: Hardcover
Language: English
Subtotal: $74.00
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Keepers: Two Home Cooks Share Their Tried-And-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook by Brennan, Kathy

Keepers: Two Home Cooks Share Their Tried-And-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook

$74.00

Keepers: Two Home Cooks Share Their Tried-And-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook

$74.00
Author: Kathy Brennan
Format: Hardcover
Language: English
Whether they're parents, married without kids, or single, most people want to do better at mealtime--they want to put good, nutritious food on the table, they're looking for a more diverse repertoire of dishes to prepare, and they'd like to enjoy the process more. The problem is they don't believe they have the time or ability to do it night after night. But it can be done, and Keepers will show them how.

Drawing from two decades of trial-and-error in their own kitchens, as well as working alongside savvy chefs and talented home cooks, Campion and Brennan offer 120 appealing, satisfying recipes ideal for weeknight meals. There's an array of master recipes for classic dishes with options for substitutions, updated old favorites, one-pot meals, international dishes, super-fast ones, and others that reheat well or can be cooked in individual portions. Along with timeless recipes, Keepers is filled with invaluable tips on meal planning and preparation, all presented in an entertaining, encouraging, and empathetic style.

Keepers gives cooks all of the tools they need to become more efficient, confident, and creative in the kitchen. It will help them survive the Monday-to-Friday dinner rush with their sanity and kitchens intact, and also have some fun along the way.

Author: Kathy Brennan, Caroline Campion
Publisher: Rodale Books
Published: 08/20/2013
Pages: 256
Binding Type: Hardcover
Weight: 2.18lbs
Size: 10.24h x 8.19w x 0.82d
ISBN: 9781609613549


Award: IACP Crystal Whisk Award - Winner


Review Citation(s):
Publishers Weekly 05/20/2013
People Weekly 11/25/2013 pg. 58

About the Author
Kathy Brennan is a freelance editor and writer. A winner of the Bert Greene and James Beard Journalism Awards, she was a long-time editor at Saveur, and also worked at Gourmet and Food Arts.

Caroline Campion is a contributing editor at Glamour magazine and the creator of the award-winning food blog DevilAndEgg.com. She was also an editor at Good Housekeeping, GQ, and Saveur.

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