Laksa: 65 Recipes for Comforting Asian-Style Noodle Soups by Ryland Peters & Small

Laksa: 65 Recipes for Comforting Asian-Style Noodle Soups

Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular...
$38.48 AUD
$38.48 AUD
SKU: 9781788796491
Product Type: Books
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Author: Ryland Peters & Small
Format: Hardcover
Language: English
Subtotal: $38.48
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Laksa: 65 Recipes for Comforting Asian-Style Noodle Soups by Ryland Peters & Small

Laksa: 65 Recipes for Comforting Asian-Style Noodle Soups

$38.48

Laksa: 65 Recipes for Comforting Asian-Style Noodle Soups

$38.48
Author: Ryland Peters & Small
Format: Hardcover
Language: English
Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises.

Laksa is a delicious noodle soup consisting of thick noodles, swimming in a warming broth, packed full of fresh and fragrant ingredients with added toppings to add vibrant color and interesting texture. For fans of spicy yet light-to-eat and reviving dishes, laksa really hits the spot.

The origins of this often fiery dish are unclear, but it hails from Peranakan culture, which is based in southeast Asia and is a combination of Chinese, Malay, and Indonesian influences. Which is why you can find anything from mild "Chinese" type curries to sour tamarind varieties in these recipes.

Curry laksa is the most often referred to type of noodle soup and is made from a coconut milk and curry paste base. Creamy, often fiery, intense flavors, with lashings of fresh chile. Whereas Assam laksa is a much lighter version, made with a fragrant broth at its heart, full of tamarind and ginger flavors. Penang laksa is another version made with a tangy, sour fish broth.

Slurp your way through this fantastic collection of recipes for laksa and other Asian-inspired noodle bowl recipes and find a dish to satisfy all of your cravings.

Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
Published: 11/12/2024
Pages: 144
Binding Type: Hardcover
ISBN: 9781788796491

About the Author
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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