Las Mejores Recetas de la Historia / Historys Best Recipes

El nuevo libro de Mar a Jos Mart nez combinar historia universal y gastronom a. El mejor...
$60.23 AUD
$60.23 AUD
SKU: 9788417809638
Product Type: Books
Please hurry! Only 3 left in stock
Author: Maria Jose Martinez
Format: Hardcover
Language: Spanish
Subtotal: $60.23
Las Mejores Recetas de la Historia / Historys Best Recipes by Martinez, Maria Jose

Las Mejores Recetas de la Historia / Historys Best Recipes

$60.23

Las Mejores Recetas de la Historia / Historys Best Recipes

$60.23
Author: Maria Jose Martinez
Format: Hardcover
Language: Spanish
El nuevo libro de Mar a Jos Mart nez combinar historia universal y gastronom a.

El mejor regalo para los amantes de la gastronom a y la historia.

Cu l era el dulce preferido de Mar a Antonieta? Con qu sabores se deleitaban los atenienses de la poca de Alejandro Magno? Disfrutaron Cleopatra y Julio C sar de un cl sico pan romano cuando se conocieron? Le habr a gustado a Juana de Arco la sopa de cebolla a la alsaciana? Y cu l era el plato mexicano por excelencia de Frida Kahlo?

Mar a Jos Mart nez -creadora del exitoso canal de YouTube Las recetas de MJ- nos ofrece un libro para aprender y degustar. A trav s de treinta historias, la autora repasa los personajes m s destacados de cada siglo, y tambi n homenajea a todos esos sabores, ingredientes y descubrimientos culinarios que han surgido en diversas partes del mundo. Gracias a las recetas que acompa an cada cap tulo, podr s probar el cocido favorito de Crist bal Col n, empezar el d a como un genio desayunando lo mismo que Albert Einstein o preparar un c lebre plato mexicano siguiendo la receta que usaba Frida Kahlo.

ENGLISH DESCRIPTION

Mar a Jos Mart nez' new book combines universal history and gastronomy.

The best gift for foodies and history fans alike.

What was Marie Antoinette's favorite dessert? What flavors did Athenians relish in during the times of Alexander the Great? Did Cleopatra and Julius Caesar enjoy classic Roman bread when they first met? Would Joan of Arc have liked a nice bowl of Alsatian onion soup? And what was Frida Kahlo's typical go-to Mexican dish?

Mar a Jos Mart nez -creator of the successful YouTube channel "MJ's Recipes"- offers us this great book with which we can learn and taste. Throughout thirty stories, the author reviews the most prominent figures of each century, and also pays tribute to all those flavors, ingredients, and culinary discoveries that have emerged in different parts of the world. Because of the recipes included in each chapter, we are able to try Christopher Columbus's favorite stew, start the day like a genius by having the same breakfast as Albert Einstein, or prepare a famous Mexican dish following Frida Kahlo's own recipe.

Author: Maria Jose Martinez
Publisher: Plan B Records
Published: 01/05/2021
Pages: 200
Binding Type: Hardcover
Weight: 2.55lbs
Size: 8.20h x 8.10w x 1.20d
ISBN: 9788417809638
Language: Spanish

About the Author
M.a JOSÉ MARTÍNEZ y VÍCTOR GARCÍA crearon en noviembre de 2010 el blog Las Recetas de MJ como un espacio sin pretensiones, donde albergar recetas y experiencias gastronómicas. Año y medio después dieron el salto a YouTube. Desde entonces, más de un millón de personas se han suscrito al canal y los contenidos se han enriquecido y diversificado: recetas, viajes, restaurantes, cultura y series como #LaMejorRecetaDeLaHistoria y #LaComidaEnElCine.

Por el canal han pasado cocineros del prestigio de Albert Adrià o Martín Berasategui; se han recreado recetas como el Ratatouille de la película de Pixar, la New York Cheesecake, las ocho ensaladas más famosas del mundo o la tarta Sacher original, que han obtenido millones de visitas; se ha realizado una exitosa serie sobre pan y bollería con el maestro panadero Xavier Barriga; y se ha dado la vuelta al mundo sin salir de la cocina a través de recetas de los cinco continentes.

Las recetas de las series #LaMejorRecetaDeLaHistoria y #LaComidaEnElCine las prepara M.a José, mientras que Víctor se encarga de la parte histórica y la grabación de los vídeos.

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