Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods by Abood, Maureen
Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods by Abood, Maureen

Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods

This authoritative cookbook celebrates the baked goods of Lebanon in traditional recipes and Lebanese American innovations, from...
$50.00 USD
$87.99 USD
$50.00 USD
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Author: Maureen Abood
Format: Hardcover
Language: English
Subtotal: $50.00
Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods by Abood, Maureen

Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods

$87.99 $50.00
Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods by Abood, Maureen

Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods

$87.99 $50.00
Author: Maureen Abood
Format: Hardcover
Language: English
Description

This authoritative cookbook celebrates the baked goods of Lebanon in traditional recipes and Lebanese American innovations, from crisp pastries and syrup-soaked cakes to savory breads and hand pies. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate Pistachio Knafeh Bars, Zalabia Donuts, and Orange Blossom Caramel Pecan Rolls. Delight in Mocha Cardamom Snack Cake, Turmeric Tea Cake, and Pomegranate Mousse Cake with Lime Icing. Enjoy Ma'amoul, Fig Crescents, Raspberry Rose Water Macarons, White Chocolate Pistachio Cookies, and Glazed Ka'ak Shortbread. For zestier fare, tuck into Spinach Fatayer, Muhammara Manakeesh, and Za'atar Croissants.

Variations offer vegan, nut-free, and other options. Time-saving tips include how to simplify and streamline baklawa and how to make traditional saj bread without a dome oven. Gorgeous photography highlights the warmth of Abood's kitchen, and helpful process shots guide you, step by step, through numerous techniques. Charming stories from Abood's family and the history of Lebanese cuisine add personality and depth, and a helpful glossary and pronunciation guide rounds out this mouthwatering collection.



Author: Maureen Abood
Publisher: Countryman Press
Published: 10/07/2025
Pages: 304
Binding Type: Hardcover
ISBN: 9781682688984

About the Author
Abood, Maureen: - Maureen Abood is the author of Rose Water & Orange Blossoms, a Michigan Notable Book and an IACP finalist for Best International Cookbook. A second-generation Lebanese American, food educator, writer, and recipe developer, she lives in Harbor Springs and East Lansing, Michigan.
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