Librae: Third-Culture Recipes from a Cult New York Bakery by Murad, Dona

Librae: Third-Culture Recipes from a Cult New York Bakery

From the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in...
$51.60 USD
$51.60 USD
Please hurry! Only 451 left in stock
Author: Dona Murad
Format: Hardcover
Language: English
Subtotal: $51.60
Librae: Third-Culture Recipes from a Cult New York Bakery by Murad, Dona

Librae: Third-Culture Recipes from a Cult New York Bakery

$51.60

Librae: Third-Culture Recipes from a Cult New York Bakery

$51.60
Author: Dona Murad
Format: Hardcover
Language: English
From the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York.

With its genre-bending methods, inspired flavor combinations - and so much butter - this debut cookbook from the cult New York bakery includes extraordinary recipes to make at home. Showcasing what makes the bakery so special, you'll find chapters for Buns, Babkas, Breads, Croissants, Scones and Cakes, and Cookies. And the theme throughout is flavor.

Sweet and savory favorites include the likes of Feta and Hot Honey Scrolls; Roasted Apricot and Za'atar Sourdough; Shakshuka Focaccia; Loomi and Lemon Curd Babka; Rose and Pistachio Croissants; and Tahini Chocolate Cookies.

From simple bakes to detailed step-by-steps for perfectly laminated layers, Librae shares a wide-ranging collection of delicious creations from Bahrain and beyond for every baker's kitchen.

Author: Dona Murad
Publisher: Quadrille Publishing
Published: 09/22/2026
Pages: 256
Binding Type: Hardcover
Weight: 2.58lbs
Size: 9.99h x 7.65w x 1.10d
ISBN: 9781837836260

About the Author
Dona Murad is a third-generation baker raised in Bahrain. Her childhood in Manama, mixed heritage and global travels have taught her all about the beauty of culinary fusion and she brings all of this together, alongside her husband Andre, a fellow restaurateur, in their Manhattan bakery, Librae.

With a focus on technique and flavors inspired by the Middle East and beyond, their culinary team produce some of the most distinctive pastries. Rooted in the science of fermentation and guided by the spirit of hospitality, Librae brings a little piece of Bahraini sunshine to the heart of New York City. You'll find Librae featured in The New York Times, Eater, Bon Appétit, The Infatuation and more."

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.