Lido: Recipes and Stories from Italy's Beach Clubs by Pellegrino, Melissa

Lido: Recipes and Stories from Italy's Beach Clubs

An intoxicating tour of Italian Lidos with lush photography, recipes and more, from some of the most...
$60.00 USD
$107.99 USD
$60.00 USD
Please hurry! Only 110 left in stock
Author: Melissa Pellegrino
Format: Hardcover
Language: English
Subtotal: $60.00
Lido: Recipes and Stories from Italy's Beach Clubs by Pellegrino, Melissa

Lido: Recipes and Stories from Italy's Beach Clubs

$107.99 $60.00

Lido: Recipes and Stories from Italy's Beach Clubs

$107.99 $60.00
Author: Melissa Pellegrino
Format: Hardcover
Language: English

An intoxicating tour of Italian Lidos with lush photography, recipes and more, from some of the most sought-after beach clubs in Italy.

Brightly colored umbrellas dance in the wind, above matching sun beds in the same bold hues. The crystal blue water shimmers in the background and gently laps against the pebble beaches. Bronzed, glistening bodies dot the landscape. Like most things Italian, there is an art to a day at the beach.

Lido is a transporting exploration of the history, culture, and food of Italian beach clubs. Part 1 invites you to the clubs along the whole of the Italian coast. Part 2 shares over 60 recipes from apperitivi to dolci. Living la dolce vita has never been easier with recipes for Pinsa with Ricotta and Mortadella, Lobster Risotto, Puglian Bruschetta with Marinated Summer Squash, and Pavlova with Fior Di Latte Cream.

  • A Journey through Italy's Beach Clubs
  • Coastal-Inspired Italian Recipes
  • On-Location Photography throughout Italy
  • Italian Vacation Inspiration

Grab your towel and find your spot under the umbrella. The salty, sweet air and azure waters of the beach clubs await.



Author: Melissa Pellegrino,Matthew Scialabba
Publisher: Hardie Grant Books
Published: 03/17/2026
Pages: 240
Binding Type: Hardcover
Weight: 2.02lbs
Size: 9.96h x 7.16w x 1.11d
ISBN: 9781958417744

About the Author
Matthew Scialabba and Melissa Pellegrino are husband-and-wife chef-owners of the Italian restaurant Bufalina in Guilford, CT. They are well-versed in all things Italian, having visited all twenty-one regions of the country. They are the authors of two cookbooks, The Italian Farmers' Table and The Southern Italian Farmers' Table.

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