Liguria: The Cookbook: Recipes from the Italian Riviera

This book presents to an American audience the cuisine of Liguria--the Italian Riviera--full of dishes that are...
$40.73 AUD
$40.73 AUD
SKU: 9780789345608
Product Type: Books
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Author: Laurel Evans
Format: Hardcover
Language: English
Subtotal: $40.73
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Liguria: The Cookbook: Recipes from the Italian Riviera by Evans, Laurel

Liguria: The Cookbook: Recipes from the Italian Riviera

$40.73

Liguria: The Cookbook: Recipes from the Italian Riviera

$40.73
Author: Laurel Evans
Format: Hardcover
Language: English
This book presents to an American audience the cuisine of Liguria--the Italian Riviera--full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook.

Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre.

Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family's hillside villa in Moneglia on the Mediterranean coast. There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region.

From the ultimate pesto, to the definitive focaccia recipe coaxed out of local bakers, to recipes for lesser-known Ligurian specialties like Cappon Magro, Liguria: The Cookbook offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region.

Author: Laurel Evans
Publisher: Rizzoli International Publications
Published: 09/10/2024
Pages: 224
Binding Type: Hardcover
Weight: 2.55lbs
Size: 9.80h x 7.80w x 1.00d
ISBN: 9780789345608

About the Author
Laurel Evans is an award-winning cookbook author, television personality, and food editor, raised in Texas and based in Milan and Liguria.

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