Lunch at the Shop: The Art and Practice of the Midday Meal by Miller, Peter

Lunch at the Shop: The Art and Practice of the Midday Meal

An invitation to participate in the joy of sharing a meal and savoring fresh, seasonal, healthy foodPeter...
$29.94 USD
$29.94 USD
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Author: Peter Miller
Format: Paperback
Language: English
Subtotal: $29.94
Lunch at the Shop: The Art and Practice of the Midday Meal by Miller, Peter

Lunch at the Shop: The Art and Practice of the Midday Meal

$29.94

Lunch at the Shop: The Art and Practice of the Midday Meal

$29.94
Author: Peter Miller
Format: Paperback
Language: English

An invitation to participate in the joy of sharing a meal and savoring fresh, seasonal, healthy food

Peter Miller and his colleagues make lunch every day at his bookshop in Seattle. It may be only a salad or a sandwich, but it is fresh, and they put it together each day without a formal kitchen. Lunch at the Shop is an account and a guide to this intentional practice. It shows how to elevate the lunch break from a hurried necessity to a celebrated meal, often involving thoughtfulness, conversation, and a shift in mindset from work.

The book includes more than fifty recipes and showcases both simple and more sophisticated techniques for home cooking. It offers suggestions for rejuvenating leftovers and upgrading simple lunches, as well as practical advice for stocking a simple work pantry.



Author: Peter Miller
Publisher: University of Washington Press
Published: 04/14/2026
Pages: 160
Binding Type: Paperback
Weight: 0.85lbs
Size: 9.20h x 6.70w x 0.50d
ISBN: 9780295755229

About the Author

Peter Miller has operated his now-legendary architecture and design bookshop in Seattle since 1980. He is author of four books, including, most recently, Shopkeeping: Stories, Advice, and Observations. Melissa Hamilton, a renowned food stylist, editor, and chef, and Christopher Hirsheimer, an award-winning photographer, are cofounders of Canal House and authors of the James Beard Award-winning Canal House Cooks Every Day.


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