Lush: A Season-By-Season Celebration of Craft Beer and Produce by Dodd, Jacquelyn
Lush: A Season-By-Season Celebration of Craft Beer and Produce by Dodd, Jacquelyn

Lush: A Season-By-Season Celebration of Craft Beer and Produce

Craft beer is the new seasonal ingredient. From Jacquelyn Dodd--the woman behind the award-winning website The Beeroness--comes...
$77.66 AUD
$77.66 AUD
SKU: 9781572842762
Product Type: Books
Please hurry! Only 36 left in stock
Author: Jacquelyn Dodd
Format: Hardcover
Language: English
Subtotal: $77.66
Lush: A Season-By-Season Celebration of Craft Beer and Produce by Dodd, Jacquelyn

Lush: A Season-By-Season Celebration of Craft Beer and Produce

$77.66
Lush: A Season-By-Season Celebration of Craft Beer and Produce by Dodd, Jacquelyn

Lush: A Season-By-Season Celebration of Craft Beer and Produce

$77.66
Author: Jacquelyn Dodd
Format: Hardcover
Language: English
Description
Craft beer is the new seasonal ingredient.

From Jacquelyn Dodd--the woman behind the award-winning website The Beeroness--comes Lush, a celebration of fruit, vegetables, and craft beer. After all, beer is as seasonal as produce; its ingredients come from the soil and are harvested at peak freshness, just like the offerings at your local farmers' market. It's no surprise that the flavors of seasonal craft beers pair perfectly with the food we're eating at the moment.

This cookbook features 80 creative, produce-forward recipes--all of which are made with seasonal craft beer. From Gochujang ISA Shakshuka to Grilled Apricot Saison Shortcakes to Doppelbock Rutabaga Mash, make no mistake: this isn't your drunk uncle's beer chili.

Whether your Saturdays are spent at the farmers' market or your favorite local craft brewery (or both ), Dodd's creative use of produce and beer opens the door to deliciously complex flavors that evolve with the seasons.

Author: Jacquelyn Dodd
Publisher: Agate Surrey
Published: 10/15/2019
Pages: 248
Binding Type: Hardcover
Weight: 2.35lbs
Size: 10.00h x 8.20w x 0.90d
ISBN: 9781572842762

About the Author
Jacquelyn Dodd is the woman behind the award-winning website The Beeroness. Her beer-infused recipes earned her a spot as a finalist in Saveur's Best Food Blog Awards: Best Original Recipes in 2014; in 2015 Saveur included The Beeroness in its list of Best Beer Blog Finalists. She has been featured on the Today show, Lifetime Network, and CBS News, and in publications such as Food & Wine, Imbibe, Bite, and the San Francisco Chronicle. She has written for Parade, 1889, Draft, and Whisk, among others, and is the author of The Craft Beer Cookbook and The Craft Beer Bites Cookbook. She is based in the Pacific Northwest.
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