Many Ways for Cooking Eggs

Many Ways for Cooking Eggs

Many Ways for Cooking EggsTo Preserve Eggs, Egging and Crumbing, Shirred Eggs, Mexicana, On a Plate, de...
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SKU: gb-6429-ebook
Product Type: Books
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Author: Rorer, S. T.,1849-1937
Format: eBook
Language: English
Subtotal: $9.99
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Many Ways for Cooking Eggs

Many Ways for Cooking Eggs

$19.99 $9.99

Many Ways for Cooking Eggs

$19.99 $9.99
Author: Rorer, S. T.,1849-1937
Format: eBook
Language: English

Many Ways for Cooking Eggs

To Preserve Eggs, Egging and Crumbing, Shirred Eggs, Mexicana, On a Plate, de Lesseps, Meyerbeer, a la Reine, au Miroir, a la Paysanne, a la Trinidad, Rossini, Baked in Tomato Sauce, a la Martin, a la Valenciennes, Fillets, a la Suisse, with Nut-Brown Butter, Timbales, Coquelicot, Suzette, en Cocotte. Steamed in the Shell, Birds' Nests, Eggs en Panade, Egg Pudding, a la Bonne Femme, To Poach Eggs, Eggs Mirabeau, Norwegian, Prescourt, Courtland, Louisiana, Richmond, Hungarian, Nova Scotia, Lakme, Malikoff, Virginia, Japanese, a la Windsor, Buckingham, Poached on Fried Tomatoes, a la Finnois, a la Gretna, a l'Imperatrice, with Chestnuts, a la Regence, a la Livingstone, Mornay, Zanzibar, Monte Bello, a la Bourbon, Bernaise, a la Rorer, Benedict, To Hard-boil, Creole, Curried, Beauregard, Lafayette, Jefferson, Washington, au Gratin, Deviled, a la Tripe, a l'Aurore, a la Dauphin, a la Bennett, Brouilli, Scalloped, Farci, Balls, Deviled Salad, Japanese Hard, en Marinade, a la Polonnaise, a la Hyde, a la Vinaigrette, a la Russe, Lyonnaise, Croquettes, Chops, Plain Scrambled, Scrambled with Chipped Beef, Scrambled with Lettuce, Scrambled with Shrimps, Scrambled with Fresh Tomatoes, Scrambled with Rice and Tomato, Scrambled with Asparagus Tips, Egg Flip ......Buy Now (To Read More)

Product details

Ebook Number: 6429
Author: Rorer, S. T.
Release Date: Sep 1, 2004
Format: eBook
Language: English

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