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In this book, you will learn all about how to set up your very own organic garden, how to maximize the quantity and quality of your seeds and soil, how to raise small livestock, and the basics of food preservation.
With the onset of global warming and climate change, as well as the alarming number of diseases that have spread from one country to another, more and more people are returning to Mother Nature's way of growing and eating food. All across the globe, families and individuals are seeking for empty acreages or manageable tracts of land on which they can raise livestock, crops, and their family.
If you are reading this book, then chances are that you share this renewed interest in farming and growing fresh food instead of taking a trip to the grocery store. Perhaps you have an image of your dream mini farm in mind.
Imagine this: You are sitting beside a window in your kitchen. Sunlight is streaming in, and the chirping of birds fill the air. You take a deep breath-- why, there's no taint of smoke or pollution at all Instead, you find yourself inhaling the fresh aroma of a vegetable salad, with ripe tomatoes, crisp lettuce, and homemade cheese and vinegar. There is even a bowl of fruits picked right from your garden Doesn't this sound like paradise? You can already picture your children living on this dream mini farm. But where is it? Where do you go for such fresh and delicious food?
Most Mini Farmers start out in a place much different from their hometown. They often move to rural areas before starting their venture is self-sufficiency and reliance. While you can always take your entire family and search for a better place to live, there's nothing to stop you either from turning your current home into a haven for all things fresh and organic
If you have ever wanted to live independently of fast-food chains, expensive restaurants, or are simply on the lookout for better, more wholesome ways to live, mini farming is the answer
Here Is A Preview Of What You'll Learn...Get your copy today
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