Mushrooms: Over 65 Recipes for Fabulous Fungi by Linford, Jenny

Mushrooms: Over 65 Recipes for Fabulous Fungi

A CELEBRATION of mushrooms and fungi--from FOLKLORE to FORAGING. A collection of more than 65 deeply delicious...
$21.99 USD
$21.99 USD
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Author: Jenny Linford
Format: Hardcover
Language: English
Subtotal: $21.99

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Mushrooms: Over 65 Recipes for Fabulous Fungi by Linford, Jenny

Mushrooms: Over 65 Recipes for Fabulous Fungi

$21.99

Mushrooms: Over 65 Recipes for Fabulous Fungi

$21.99
Author: Jenny Linford
Format: Hardcover
Language: English
A CELEBRATION of mushrooms and fungi--from FOLKLORE to FORAGING. A collection of more than 65 deeply delicious recipes where FABULOUS FUNGi take centre stage.

From regular button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all. Wonderfully diverse to cook with, mushrooms are natural allies with butter, herbs, and garlic but also able to work well with all manner of spices. Their distinct yet delicate earthy flavor goes perfectly with luxurious foods like steak and cheese, but also bring body, bite, and satisfaction to light plant-based meals, making them popular among vegetarians and vegans.

Food writer Jenny Linford's mouth-watering selection of both everyday and special occasion recipes includes everything from small bites and light salads, to hearty soups and stews, oven-bakes, pastas and rice dishes. Woven into the recipe chapters are informative essays, with topics ranging from how to grow mushrooms to mushroom folklore.

Author: Jenny Linford
Publisher: Ryland Peters & Small
Published: 08/12/2025
Pages: 160
Binding Type: Hardcover
Weight: 1.60lbs
Size: 9.30h x 7.60w x 0.80d
ISBN: 9781788796880

About the Author
Jenny Linford is a London-based freelance food writer and editor, a longstanding member of the Guild of Food Writers. She is the author and editor of over 20 books including The Missing Ingredient: The Curious Role of Time in Food and Flavour, The Kew Gardens Christmas Book and The Kew Gardens Cookbook. Her food journalism has appeared in numerous newspapers and magazines including The Sunday Times, The Telegraph, and Country Life. Her popular cheese-centric podcast A Slice of Cheese for Food FM Radio has found an audience around the globe.

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