Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat by Mixon, Myron

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

The New York Times bestselling author and star of Destination America's BBQ Pitmasters goes back to the...
$25.99 USD
$25.99 USD
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Author: Myron Mixon
Format: Hardcover
Language: English
Subtotal: $25.99

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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat by Mixon, Myron

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

$25.99

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

$25.99
Author: Myron Mixon
Format: Hardcover
Language: English
The New York Times bestselling author and star of Destination America's BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron Mixon's BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.

With easy-to-follow, straightforward instructions, America's #1 pitmaster shows you how to cook "old-school"--on a homemade coal-fired masonry pit fired by burning wood--and also demonstrates methods for cooking on traditional gas and charcoal grills.

The book is divided into four parts--Meat Helpers, The Hog, Birds, The Cow--and features recipes and methods, including:
  • Pit Smoked Pulled Pork
  • North Carolina Yella Mustard-Based Barbecue Sauce
  • Prizewinning Brisket
  • Smoked Baby Back Ribs
  • Thick and Smoky T-Bone Steaks

Presenting step-by-step illustrations and photographs on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster.

Filled with Mixon's Southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.

Author: Myron Mixon,Kelly Alexander
Publisher: Harry N. Abrams
Published: 04/19/2016
Pages: 240
Binding Type: Hardcover
Weight: 1.90lbs
Size: 9.60h x 7.60w x 1.10d
ISBN: 9781617691843

About the Author

Myron Mixon has won more than 200 grand BBQ championships. He is the New York Times bestselling author of Smokin' with Myron Mixon and Everyday Barbecue and the star of Destination America's BBQ Rules, BBQ Pitmasters, and BBQ Pit Wars. He lives in Unadilla, Georgia.

Kelly Alexander is a former Saveur senior editor and the winner of a James Beard Journalism Award. She lives in Durham, North Carolina, and teaches food writing at Duke University.

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