Nantucket Open-House Cookbook by Chase, Sarah Leah
Nantucket Open-House Cookbook by Chase, Sarah Leah

Nantucket Open-House Cookbook

Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy...
$28.14 USD
$28.14 USD
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Author: Sarah Leah Chase
Format: Paperback
Language: English
Subtotal: $28.14
Nantucket Open-House Cookbook by Chase, Sarah Leah

Nantucket Open-House Cookbook

$28.14
Nantucket Open-House Cookbook by Chase, Sarah Leah

Nantucket Open-House Cookbook

$28.14
Author: Sarah Leah Chase
Format: Paperback
Language: English
Description
Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island. The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries. Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round.

Author: Sarah Leah Chase
Publisher: Workman Publishing
Published: 01/01/1987
Pages: 336
Binding Type: Paperback
Weight: 1.20lbs
Size: 9.50h x 6.60w x 0.70d
ISBN: 9780894804656


Review Citation(s):
Library Journal 08/15/1987

About the Author
Chase, Sarah Leah: - Sarah Leah Chase, who founded the Massachusetts specialty food shop and catering business Que Sera Sarah, collaborated on The Silver Palate Good Times Cookbook. Her other books include Nantucket Open-House Cookbook and Cold-Weather Cooking. Currently she writes a weekly food column for Nantucket's Inquirer and Mirror newspaper and is recipe consultant to Ina Garten. Sarah and her husband, Nigel, are the owners of Coastal Goods, a retailer of fine seasoning blends. They live with their son on Cape Cod.
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