New Mexico Magazine's A Taste of New Mexico Kitchens

New Mexico Magazine's A Taste of New Mexico Kitchens

New Mexico Magazine's A Taste of New Mexico KitchensNew Mexican cooking is unique to New Mexico. Stacked...
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SKU: gb-63283-ebook
Product Type: Books
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Author: Anonymous
Format: eBook
Language: English
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New Mexico Magazine's A Taste of New Mexico Kitchens

New Mexico Magazine's A Taste of New Mexico Kitchens

$19.99 $9.99

New Mexico Magazine's A Taste of New Mexico Kitchens

$19.99 $9.99
Author: Anonymous
Format: eBook
Language: English

New Mexico Magazine's A Taste of New Mexico Kitchens

New Mexican cooking is unique to New Mexico. Stacked enchiladas topped with an egg and smothered in pungent red sauce, tender sopaipillas, rich and meaty posole stew, green chile, and blue corn tortillas. These dishes have been mainstays of New Mexicans for generations, some remaining classics and some having changed with time, but all retaining their original essence. In New Mexico Magazines The Best from New Mexico Kitchens, we give you a big helping of good New Mexico cooking from Indian-Spanish basics to haute cuisine. In our second cookbook, More of the Best from New Mexico Kitchens, we offer variations on classic New Mexico dishes, forgotten favorites of the pioneers, and familiar recipes with new twists. They range from the supremely simple to more sophisticated versions. We have specialties from restaurants big and smallplaces you may have visited yourselfand from good cooks all over the state. As a special premium for new subscribers to New Mexico Magazine, we have put together A Taste of New Mexico Kitchens, a small sampling of favorite New Mexican recipes from both cookbooks. We want to share these recipes with youthe subscribers of New Mexico Magazinewith our compliments. ......Buy Now (To Read More)

Product details

Ebook Number: 63283
Author: Anonymous
Release Date: Sep 24, 2020
Format: eBook
Language: English

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