No-Bake Baking: Easy, Oven-Free Cakes and Treats by Hearne-Smith, Sharon

No-Bake Baking: Easy, Oven-Free Cakes and Treats

Who says baking has to be hard work? In No-Bake Baking, Sharon Hearne-Smith shows how to create...
$61.13 AUD
$61.13 AUD
SKU: 9781848666221
Product Type: Books
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Author: Sharon Hearne-Smith
Format: Hardcover
Language: English
Subtotal: $61.13
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No-Bake Baking: Easy, Oven-Free Cakes and Treats by Hearne-Smith, Sharon

No-Bake Baking: Easy, Oven-Free Cakes and Treats

$61.13

No-Bake Baking: Easy, Oven-Free Cakes and Treats

$61.13
Author: Sharon Hearne-Smith
Format: Hardcover
Language: English

Who says baking has to be hard work? In No-Bake Baking, Sharon Hearne-Smith shows how to create over 100 impressive sweet treats with absolutely no need for conventional baking. These easy recipes can be magicked up in your fridge, freezer, microwave or blender - or even your slow cooker, bread machine or sandwich toaster Sharon cleverly transforms simple ingredients like rice krispies, pancakes, cookie crumbs, popcorn and marshmallows into stunning cakes, biscuits and desserts, saving you hours in the kitchen and guaranteeing gorgeous results every time.

You'll find an array of jaw-dropping temptations, from iced lemon meringue cake, striped blueberry cheesecake and deep-pan double-chocolate mousse pie, to traybakes with a twist, such as rocky road white knuckle ride, trillionaire's toffee tiffin and orange & hazelnut 'brownie' bars. Enjoy sweet mouthfuls like mini pecan pies with pretzel bases, chocolate peanut butter cups, and super-cute doughnut pops, plus inventive layered refrigerator cakes, frozen bombes, a back-to-front trifle cake and much, much more.

Wave goodbye to burnt edges and soggy bottoms: these ingenious recipes are fast, fuss-free and every bit as rewarding as anything from the oven.



Author: Sharon Hearne-Smith
Publisher: Quercus Publishing
Published: 06/05/2014
Pages: 192
Binding Type: Hardcover
Weight: 1.90lbs
Size: 9.10h x 7.50w x 0.90d
ISBN: 9781848666221

About the Author
Sharon Hearne-Smith has over 15 years' experience of ghostwriting, recipe testing and food styling for cookbooks, food magazines and TV cookery shows. She has worked with some of the biggest names in the business, including Jamie Oliver, Rachel Allen, Lorraine Pascale, Gordon Ramsay, James Martin, and on BBC's Ready Steady Cook. Sharon lives in Dublin with her husband and young daughter. This is her first solo cookbook.


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