Non-Alcoholic Drinks for Dummies

Quench your thirst for zero-proof drinks Non-Alcoholic Drinks For Dummies is full of recipes for non-alcoholic libations....
$19.99 USD
$19.99 USD
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Author: Ryan Foley
Format: Paperback
Language: English
Subtotal: $19.99

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Non-Alcoholic Drinks for Dummies by Foley, Ryan

Non-Alcoholic Drinks for Dummies

$19.99

Non-Alcoholic Drinks for Dummies

$19.99
Author: Ryan Foley
Format: Paperback
Language: English

Quench your thirst for zero-proof drinks

Non-Alcoholic Drinks For Dummies is full of recipes for non-alcoholic libations. With over 300 recipes for the home mixologist, this book is a great place to start learning how to make and serve tasty and satisfying alcohol-free drinks. You'll learn the history of non-alcoholic drinks, great zero-proof brands to try, and important tools and ingredients you'll need to strengthen your mixing skills. Plus, you'll get a handle on the concepts behind flavor profiles and balanced recipes, so you can start inventing your own alcohol-free creations. When you or your guests are looking to imbibe something classy and ethanol-free, Non-Alcoholic Drinks For Dummies is your go-to.

  • Discover 300+ non-alcoholic cocktail recipes, plus a breakdown of ingredients and flavor profiles
  • Stock up on shakers, mixing tools, glassware, and garnishes to up your mixology game
  • Make fun drinks from around the world, and try recipes from famous bars and bartenders
  • Enjoy all the fun of cocktail mixing, without all the side effects of alcohol

With Non-Alcoholic Drinks For Dummies, you and your sober-minded friends and family can skip the soda and seltzer water and instead enjoy fancy beverages full of flavor.

Author: Ryan Foley
Publisher: For Dummies
Published: 08/19/2025
Pages: 240
Binding Type: Paperback
Weight: 0.55lbs
Size: 8.10h x 5.30w x 0.60d
ISBN: 9781394340927

About the Author

Ryan Foley has over a decade of experience working in the hospitality industry, is a longtime hospitality educator, and a supporter of the next generation of bartenders. He is the co-author of Bartending For Dummies and Running a Bar For Dummies.

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