Nutrition Research: Concepts and Applications by Drummond, Karen Eich

Nutrition Research: Concepts and Applications

Nutrition Research: Concepts and Applications, Second Edition assists students in developing the skills necessary to become knowledgeable...
$319.18 AUD
$319.18 AUD
SKU: 9781284227116
Product Type: Books
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Author: Karen Eich Drummond
Format: Paperback
Language: English
Subtotal: $319.18
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Nutrition Research: Concepts and Applications by Drummond, Karen Eich

Nutrition Research: Concepts and Applications

$319.18

Nutrition Research: Concepts and Applications

$319.18
Author: Karen Eich Drummond
Format: Paperback
Language: English
Nutrition Research: Concepts and Applications, Second Edition assists students in developing the skills necessary to become knowledgeable consumers of research, conduct and document research projects, and using research findings in the classroom and in supervised practice. The Second Edition makes research articles approachable and understandable so students can feel confident reading and interpreting not just primary research, but also narrative and systematic reviews. In turn, this text also helps students understand and access practice guidelines to enable their participation in evidence-based nutrition and dietetics practice. Nutrition Research, Second Edition provides numerous examples of concepts, ample practice opportunities using questions tied to actual studies, and occasions for step-by-step mastery of concepts. This valuable text starts with the basics and is comprehensive in its approach, making it ideal for undergraduate students as well as graduate students.

Author: Karen Eich Drummond, Alison Reyes, Natalie K. Cooke
Publisher: Jones & Bartlett Publishers
Published: 06/06/2022
Pages: 450
Binding Type: Paperback
Weight: 1.70lbs
Size: 10.79h x 8.35w x 0.71d
ISBN: 9781284227116

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