Pan de Pueblo: Recetas E Historias de Los Panes Y Panaderias de España / Town Bread: Recipes and History of Spain's Breads and Bakeries: Recetas E His by Yarza, Iban

Pan de Pueblo: Recetas E Historias de Los Panes Y Panaderias de España / Town Bread: Recipes and History of Spain's Breads and Bakeries: Recetas E His

Un emotivo viaje por los panes y la tradición panadera de España. Un libro muy completo sobre...
$65.93 AUD
$65.93 AUD
SKU: 9788416449927
Product Type: Books
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Author: Iban Yarza
Format: Hardcover
Language: Spanish
Subtotal: $65.93
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Pan de Pueblo: Recetas E Historias de Los Panes Y Panaderias de España / Town Bread: Recipes and History of Spain's Breads and Bakeries: Recetas E His by Yarza, Iban

Pan de Pueblo: Recetas E Historias de Los Panes Y Panaderias de España / Town Bread: Recipes and History of Spain's Breads and Bakeries: Recetas E His

$65.93

Pan de Pueblo: Recetas E Historias de Los Panes Y Panaderias de España / Town Bread: Recipes and History of Spain's Breads and Bakeries: Recetas E His

$65.93
Author: Iban Yarza
Format: Hardcover
Language: Spanish
Un emotivo viaje por los panes y la tradición panadera de España. Un libro muy completo sobre la historia del pan en nuestro país.

Pan de pueblo es una verdadera memoria de la tradición panadera española. Ibán Yarza recoge la cultura del pan en las cincuenta provincias de España: las recetas de los panes más tradicionales de cada una, y también los obradores, las gentes, la historia y todos los ritos asociados a este alimento milenario.

Acompañado, además de un aparato gráfico inigualable (fotos de masa, panes, obradores y panaderos), este libro transmite un mensaje de amor por el pan y de respeto y reivindicación hacia un oficio milenario.

ENGLISH DESCRIPTION

A heartfelt journey through the breads and baking traditions of Spain. A very complete book about the history of bread in our country.

Pan de pueblo / Town Bread is a true recount of the Spanish baking tradition. Ibán Yarza compiles the bread culture of the fifty provinces of Spain: the recipes of the most traditional breads of each one and also the bakers, people, and history of all of the rites associated with this millenary food.

Accompanied by incomparable graphics (pictures of dough, bread, and bakers), this book transmits a message of love for bread as well as respect and recognition towards this millenary trade.

Author: Iban Yarza
Publisher: Grijalbo
Published: 01/30/2018
Pages: 264
Binding Type: Hardcover
Weight: 2.60lbs
Size: 10.30h x 7.90w x 1.10d
ISBN: 9788416449927
Language: Spanish

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