Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets

A NEW YORK TIMES BESTSELLERNow a series on Amazon FreeveeThe "buoyant and brainy Mexican cooking authority" (New...
$37.50 USD
$37.50 USD
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Author: Pati Jinich
Format: Hardcover
Language: English
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Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets by Jinich, Pati

Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets

$37.50

Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets

$37.50
Author: Pati Jinich
Format: Hardcover
Language: English

A NEW YORK TIMES BESTSELLER

Now a series on Amazon Freevee

The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine


Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada.

Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico.



Author: Pati Jinich
Publisher: Harvest Publications
Published: 11/23/2021
Pages: 416
Binding Type: Hardcover
Weight: 3.50lbs
Size: 10.10h x 8.20w x 1.40d
ISBN: 9780358086765


Review Citation(s):
Library Journal Prepub Alert 05/01/2021 pg. 30
Publishers Weekly 09/06/2021
Library Journal 10/01/2021 pg. 103
Shelf Awareness 11/09/2021

About the Author
PATI JINICH (pronounced HEEN-ich) is the host of Pati's Mexican Table, now in its ninth season. Named one of the "100 Greatest Cooks of All-Time" by Epicurious and Bon Appétit, she has won three James Beard Awards, a Gracie Award, an IACP Award and is a three-time Emmy nominee. She is the resident chef of the Mexican Cultural Institute and has appeared on NPR's Splendid Table and All Things Considered, NBC's Today, CBS's The Talk, ABC's Good Morning America, and Food Network. She is also a contributor to The New York Times and The Washington Post. Born and raised in Mexico City, she lives in Chevy Chase, Maryland, with her husband and three boys.

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