Raising Beef Cattle for Dummies

Raise happy, healthy cattle with confidence and practical know-how

Cattle farming offers rewarding opportunities for established farmers and newcomers alike, whether you want to expand an existing operation or start fresh with your first few head. Raising Beef Cattle For Dummies, 2nd Edition walks you through every stage of cattle ownership, from preparing your land and selecting the right animals to feeding, breeding, and building a profitable business.

This book covers everything you need to know about modern cattle raising, including selling cattle online, grooming techniques, and managing the financial side of your beef business. You'll find practical advice on nutrition, health care, and humane handling that balances your resources with sustainable production. Everyone from hobby farmers to 4-H members or just a person looking to turn cattle into a viable enterprise, you'll find the tips you need here.

Inside:

• Get your property ready for cattle with proper facilities, fencing, and pasture management strategies
• Select and purchase the right cattle for your goals, from breeding stock to market animals
• Create daily routines that address feeding, health monitoring, and overall cattle wellness
• Build a sustainable breeding program and understand the calving process from start to finish
• Turn your cattle operation into a profitable business with smart pricing and marketing approaches

Whether you're adding your first calf to the farm or expanding a growing herd, Raising Beef Cattle For Dummies, 2nd Edition gives you practical guidance. It's perfect for hobby farmers, part-time ranchers, and 4-H members ready to take the next step. Time to get mooo-ving!

Nikki Royer is a Purdue University School of Agriculture graduate with a master's degree in meat science. She raises cattle on a diversified family farm in Indiana.

Scott Royer is a Purdue agriculture graduate and full-time livestock producer since 2001, with experience in animal feed and animal health research.