Recipes from Andalusia by Pizarro, José

Recipes from Andalusia

Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend...
$56.60 AUD
$56.60 AUD
SKU: 9781784886325.00
Product Type: Books
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Author: José Pizarro
Format: Hardcover
Language: English
Subtotal: $56.60
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Recipes from Andalusia by Pizarro, José

Recipes from Andalusia

$56.60

Recipes from Andalusia

$56.60
Author: José Pizarro
Format: Hardcover
Language: English
Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination.

Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Recipes from Andalusia, award-winning chef José Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times - or earlier - and each of the eight provinces has their own special dish.

Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, cilantro salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home.

A beautiful keepsake that provides an impressive, fresh look at the region's cuisine and set to the backdrop of beautiful location shots, Recipes from Andalusia is a must for anyone who loves authentic, simple Spanish food.

-Easy, accessible recipes the whole family will love
-Spain remains one of the most popular destinations for tourists, attracting millions every year
-Keeping the same content as Andalusia, we are revisiting the design to give it a new lease of life

Author: José Pizarro
Publisher: Hardie Grant Books
Published: 08/08/2023
Pages: 256
Binding Type: Hardcover
Weight: 1.95lbs
Size: 8.50h x 7.10w x 1.70d
ISBN: 9781784886325

About the Author
José Pizarro is an award-winning chef and bestselling author. He runs tapas and sherry bar José and restaurant Pizarro as well as restaurant José Pizarro, in London, The Swan in Surrey and two restaurants at The Royal Academy of Arts.

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