Sauces: A Global History by Tebben, Maryann

Sauces: A Global History

Where would eggs benedict be without hollandaise, spaghetti without Bolognese, tortilla chips without salsa, or French fries...
$46.60 AUD
$46.60 AUD
SKU: 9781780233512
Product Type: Books
Please hurry! Only 0 left in stock
Author: Maryann Tebben
Format: Hardcover
Language: English
Subtotal: $46.60
Sauces: A Global History by Tebben, Maryann

Sauces: A Global History

$46.60

Sauces: A Global History

$46.60
Author: Maryann Tebben
Format: Hardcover
Language: English
Where would eggs benedict be without hollandaise, spaghetti without Bolognese, tortilla chips without salsa, or French fries without ketchup? A world without sauces is a dull and dry world indeed. But what exactly are sauces? How did they become a crucial element in every country's cuisine? Maryann Tebben answers these questions in this flavorful history, giving sauces their due as a highly debatable but essential part of our culinary habits.

Tebben begins in fifth-century China with its many fermented sauces, then follows them along trade routes from East to West as they become a commodity and helped seafarers add flavor to their rations. Tracing the evolution of food technology, she explores the development of the art of sauce creation and examines the foams, ices, and smokes--barely recognizable as sauces--that are found in the increasingly popular world of molecular gastronomy. Tebben also investigates the many controversies that have sprung up around sauces--how salsa has overtaken ketchup in popularity in the United States, and how British Worcestershire sauce actually originated in India--and offers tantalizing historical comparisons such as that between ketchup and Tabasco. A charming look at the source of soy sauce, mole, beurre blanc, and more, Sauces will please expert chefs and novice sauciers alike.

Author: Maryann Tebben
Publisher: Reaktion Books
Published: 10/15/2014
Pages: 128
Binding Type: Hardcover
Weight: 0.80lbs
Size: 7.80h x 4.90w x 0.80d
ISBN: 9781780233512

About the Author
Maryann Tebben is associate professor of French and director of the Center for Food Studies at Bard College at Simon's Rock in Massachusetts.



This title is only available via back order

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.