Secrets of Making Frozen Desserts at Home: 150 Tested Recipes

Secrets of Making Frozen Desserts at Home: 150 Tested Recipes

Secrets of Making Frozen Desserts at Home: 150 Tested Recipes - Easier, More Economical, More Delicious4Chip the...
$9.99 AUD
$19.99 AUD
$9.99 AUD
SKU: gb-64685-ebook
Product Type: Books
Please hurry! Only 10000 left in stock
Author: Anonymous
Format: eBook
Language: English
Subtotal: $9.99
10 customers are viewing this product
Secrets of Making Frozen Desserts at Home: 150 Tested Recipes

Secrets of Making Frozen Desserts at Home: 150 Tested Recipes

$19.99 $9.99

Secrets of Making Frozen Desserts at Home: 150 Tested Recipes

$19.99 $9.99
Author: Anonymous
Format: eBook
Language: English

Secrets of Making Frozen Desserts at Home: 150 Tested Recipes - Easier, More Economical, More Delicious

4Chip the ice in small pieces and mix with coarse ice cream salt in the proportion of 3 to 6 parts of ice to one of salt. The 3 to 1 mixture may be used if quicker freezing is desired, but a larger swell is obtained by using the 6 to 1 mixture. 5Pack ice and salt around the freezer can up to the top, turn the crank a few times to set the ice and salt, then add more ice and salt until the top of the can is covered. 6Start turning the crank, slowly at first; as the mixture begins to stiffen, turn rapidly to secure the desired beating. The special design of the dasher makes it possible to blend and whip the cream to a delightful mellowness. 7If the directions have been followed, from three to five minutes should be sufficient to freeze the cream enough to serve at once. When frozen, be sure that the waste hole is not plugged up; pour off some of the brine until the level of brine is well below the cover of the can. Remove the top of the freezer and take off the can cover. Insert a cork in the can cover to stop up the hole in the top. Remove the dasher and scrape the ice cream into the can. Place cover on the can and add more ice and salt to the level of the cover. It is a good idea to cover the freezer with a thick pad of newspapers or a heavy cloth to keep the air from the ice. ......Buy Now (To Read More)

Product details

Ebook Number: 64685
Author: Anonymous
Release Date: Mar 4, 2021
Format: eBook
Language: English

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Related Products

Recently Viewed Products