Simple and Delicious Vegan: 100 Vegan and Gluten-Free Recipes Created by Elavegan (Plant Based, Raw Food) by Vais, Michaela

Simple and Delicious Vegan: 100 Vegan and Gluten-Free Recipes Created by Elavegan (Plant Based, Raw Food)

The Vegan Plant-Based Cookbook You'll Love"Even if you own other vegan cookbooks, this book is going to...
$34.99 USD
$34.99 USD
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Author: Michaela Vais
Format: Hardcover
Language: English
Subtotal: $34.99

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Simple and Delicious Vegan: 100 Vegan and Gluten-Free Recipes Created by Elavegan (Plant Based, Raw Food) by Vais, Michaela

Simple and Delicious Vegan: 100 Vegan and Gluten-Free Recipes Created by Elavegan (Plant Based, Raw Food)

$34.99

Simple and Delicious Vegan: 100 Vegan and Gluten-Free Recipes Created by Elavegan (Plant Based, Raw Food)

$34.99
Author: Michaela Vais
Format: Hardcover
Language: English
The Vegan Plant-Based Cookbook You'll Love

"Even if you own other vegan cookbooks, this book is going to be the bible of vegan cooking you'll turn to time and again." --Dee Dine, creator of the Green Smoothie Gourmet blog and author of Crazy Healthy with 4 Ingredients

Amazon Editors' Pick: Best Cookbooks, Food & Wine
#1 New Release in Gluten-Free Diets, Vegan Cooking, Raw Cooking

Perfect for spicing up your diet, healing with food, and embracing sustainable living

Simple and Delicious Vegan is a vegan, plant-based cookbook filled with delicious gluten free, vegan breakfast ideas, vegan lunch ideas, dairy and gluten free snacks, and unbelievable vegan dinners.

Eat Plants, be happy. Simple and Delicious Vegan makes cooking healthy food that tastes good easy as pie. Enjoy original, easy recipes that are healthy, allergy-friendly, delicious, and good for both your body and the planet. Only a few recipes contain nuts, soy, or corn, with substitutions always provided. This cookbook keeps things simple by providing metric and imperial measurements (cups, ounces, and grams). Lovingly photographed, Simple and Delicious Vegan also offers ingredient shots, so you see what to buy--getting you cooking--and eating--faster!

Learn how to cook plant-based food from an expert. Popular blogger and author Michaela Vais, or Ela, was a vegetarian by age six. In 2011, she made her best decision yet and went vegan. She gained energy, cured her cystic acne, and connected with the earth in a new way. In this vegan, plant based cookbook, she shares what she's learned so you, too, can reap the benefits.

Inside find:

  • Innovative gluten free breakfast, lunch, and dinner ideas
  • Delicious plant-based recipes like banana baked oatmeal, hearty lentil stew, and zucchini brownies
  • Healthy, allergy-friendly foods with recommended ingredient substitutions
  • And much more!

If you liked Unbelievably Vegan, Be A Plant-Based Woman Warrior, or The Fiber Fueled Cookbook, you'll love Simple and Delicious Vegan.



Author: Michaela Vais
Publisher: Tma Press
Published: 01/10/2023
Pages: 224
Binding Type: Hardcover
Weight: 1.75lbs
Size: 10.10h x 8.00w x 0.90d
ISBN: 9781684811403


Review Citation(s):
Library Journal 12/16/2022 pg. 1

About the Author
Vais, Michaela: -

Ela is a passionate food blogger, recipe writer, food photographer, and the creator of ElaVegan.com. She loves to cook healthy, vegan food that is also gluten-free. She currently resides in Costa Rica.

In 2015, her creativity led her to Instagram, where she began spreading her passion for healthy plant-based dishes. She has helped many people transition to veganism with her recipes, which is something that is truly near and dear to her heart. At first, she started posting her recipes in Instagram captions, but once her Instagram family grew, people asked for a food blog, where all her recipes could be bundled in one easily searchable place. At the end of 2016, the ElaVegan blog went live, and it turned out to be more successful than she could ever have imagined.

In 2019/2020, Ela started getting more and more messages, comments, and emails from her Instagram community, asking if she could turn her recipes into a cookbook. And it's finally here... her first cookbook!




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