Simply Donabe: Japanese One-Pot Recipes by Takei Moore, Naoko
Simply Donabe: Japanese One-Pot Recipes by Takei Moore, Naoko

Simply Donabe: Japanese One-Pot Recipes

Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary...
$60.00 USD
$107.99 USD
$60.00 USD
Please hurry! Only 108 left in stock
Author: Naoko Takei Moore
Format: Hardcover
Language: English
Subtotal: $60.00
Simply Donabe: Japanese One-Pot Recipes by Takei Moore, Naoko

Simply Donabe: Japanese One-Pot Recipes

$107.99 $60.00
Simply Donabe: Japanese One-Pot Recipes by Takei Moore, Naoko

Simply Donabe: Japanese One-Pot Recipes

$107.99 $60.00
Author: Naoko Takei Moore
Format: Hardcover
Language: English
Description

Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.

Donabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their efficiency and beauty.

In Simply Donabe, Naoko Takei Moore showcases how you can create Japanese one-pot dishes at home and guide you towards incorporating donabe into your daily life--donabe is not just cookware, but it's a way of life that brings joy and nourishment to everyday cooking.

Recipes range from Sea Bream Shabu Shabu and Sweet and Sour Minced Pork Hotpot, to Egg Porridge and Miso-Simmered Ramen, as well as sides like Green Beans in Walnut Miso Cream and Quick-Pickled Napa Cabbage and sweet treats such as Sake-Kasu Pound Cake and Matcha Ice Cream.

Full of inspiration, Simply Donabe shows that donabe cooking is more than just recipes.



Author: Naoko Takei Moore
Publisher: Quadrille Publishing
Published: 02/10/2026
Pages: 256
Binding Type: Hardcover
Weight: 2.35lbs
Size: 9.90h x 7.70w x 1.10d
ISBN: 9781837834464

About the Author

Naoko Takei Moore is an acclaimed expert in donabe (Japanese clay pot) and Japanese home cooking, who is based in Los Angeles, California. Originally from Tokyo, Japan, she is the author of the popular cookbook Donabe: Classic and Modern Japanese Clay Pot Cooking (Ten Speed Press, 2015) and the children's book A Very Asian Guide to Japanese Food (Gloo Books, November 2024). Her work has been featured in major outlets including The New York Times, The Los Angeles Times, USA Today and many more. Naoko is the owner of TOIRO, an online and brick-and-mortar shop in West Hollywood.


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