Spices: A Text-Book for Teachers

Spices: A Text-Book for Teachers

Spices, Their Nature and Growth; The Vanilla Bean; A Talk on TeaIn response to hundreds of requests...
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$19.99 AUD
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SKU: gb-63007-ebook
Product Type: Books
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Author: McCormick & Co. (Baltimore, Md.)
Format: eBook
Language: English
Subtotal: $9.99
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Spices: A Text-Book for Teachers

Spices: A Text-Book for Teachers

$19.99 $9.99

Spices: A Text-Book for Teachers

$19.99 $9.99
Author: McCormick & Co. (Baltimore, Md.)
Format: eBook
Language: English

Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea

In response to hundreds of requests from schools, colleges and individuals for information regarding the different varieties of Spices we have prepared this booklet, and have endeavored to give as concisely as possible the facts necessary to a thorough understanding of the subject. As there has hitherto been no complete compilation along this line, it has been necessary to obtain from foreign sources much of the material, while some of the illustrations represent weeks of patient research by our art department. The berries are harvested when they begin to turn red, and the process of drying out blackens and shrivels them. They are not picked separately, but in spikes or bunches, and are then placed on mats to dry. At night the berries are placed under cover. White Whole Pepper grains are grayish white. They are more nearly spherical in shape than the Black Pepper berries, and have light-colored lines running from top to bottom. The more common varieties are known as Siam, Singapore and Penang. ......Buy Now (To Read More)

Product details

Ebook Number: 63007
Author: McCormick & Co. (Baltimore, Md.)
Release Date: Aug 22, 2020
Format: eBook
Language: English

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