Spices, Their Histories: Valuable Information for Grocers

Spices, Their Histories: Valuable Information for Grocers

Spices, Their Histories: Valuable Information for Grocers4 Allspice is the dried unripe berries of a tree of...
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SKU: gb-60192-ebook
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Author: Fielding, Robert O.
Format: eBook
Language: English
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Spices, Their Histories: Valuable Information for Grocers

Spices, Their Histories: Valuable Information for Grocers

$19.99 $9.99

Spices, Their Histories: Valuable Information for Grocers

$19.99 $9.99
Author: Fielding, Robert O.
Format: eBook
Language: English

Spices, Their Histories: Valuable Information for Grocers

4 Allspice is the dried unripe berries of a tree of the myrtle family, the pimento, known botanically as Eugenia pimenta, or Pimenta officinalis. Its an evergreen tree some 20 to 30 ft. high, with a slender, straight, upright trunk, much branched at the top; the bark is smooth, gray and aromatic; the leaveswhich when fresh abound in essential oilare 5 in. long, of an oblong shape and deep shiny green color; the blossomswhich appear in July and Augustare white and fragrant; the berries (sometimes called corns), which form on the disappearance of the flower, are picked unripe, altho fully grown, they are of a greenish-purple color. After picking, the berries are dried in the sun or in kilns until dark brown and then separated from the stalk. The dried berries are light, brittle, of roundish form and crowned with the remains of the flower calyx in the shape of a raised, seared-like ring; each berry contains two dark-brown flattish, kidney-shaped seeds. If allowed to ripen, the berries lose their aromatic flavor and become merely sweet and pulpy. Only in Jamaicawhere it is cultivated in plantations called Pimento walksdoes the pimento tree grow to perfection, altho attempts are made to cultivate it in other West India islands and South America. It is thought to combine the flavor of cloves, cinnamon and nutmeg, hence it is called allspice. 5 ......Buy Now (To Read More)

Product details

Ebook Number: 60192
Author: Fielding, Robert O.
Release Date: Aug 29, 2019
Format: eBook
Language: English

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