Street Vegan: Recipes and Dispatches from the Cinnamon Snail Food Truck: A Cookbook by Sobel, Adam

Street Vegan: Recipes and Dispatches from the Cinnamon Snail Food Truck: A Cookbook

Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following.What's the secret...
$66.08 AUD
$66.08 AUD
SKU: 9780385346191
Product Type: Books
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Author: Adam Sobel
Format: Paperback
Language: English
Subtotal: $66.08
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Street Vegan: Recipes and Dispatches from the Cinnamon Snail Food Truck: A Cookbook by Sobel, Adam

Street Vegan: Recipes and Dispatches from the Cinnamon Snail Food Truck: A Cookbook

$66.08

Street Vegan: Recipes and Dispatches from the Cinnamon Snail Food Truck: A Cookbook

$66.08
Author: Adam Sobel
Format: Paperback
Language: English
Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following.

What's the secret behind the Cinnamon Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, including:

- Breakfasts Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast
- Beverages Vanilla Sesame Milk, Cucumber Ginger Agua Fresca, Peppermint Hot Chocolate
- Soups and Sandwiches Korean Kimchi Soup, Jalape o Corn Chowdah, Brown Sugar-Bourbon Glazed Seitan, Gochujang Burger Deluxe
- Veggies and Sides Lemon-Soy Watercress, Maple-Roasted Kabocha, Horseradish Mashed Potatoes
- Desserts and Donuts Roasted Mandarin-Chocolate Ganache Tart, Pine Nut Friendlies, Rum Pumpkin Chiffon Pie, Vanilla Bourbon Cr me Brul e Donuts, Cinnamon Snails

Author: Adam Sobel
Publisher: Clarkson Potter Publishers
Published: 05/05/2015
Pages: 272
Binding Type: Paperback
Weight: 1.90lbs
Size: 9.00h x 7.50w x 1.00d
ISBN: 9780385346191

About the Author
ADAM SOBEL is the chef and owner of the four-time Vendy Award-winning vegan food truck the Cinnamon Snail. He has appeared on Food Network and PBS and has written about vegan food for Vegetarian Times. He teaches vegan cooking classes at the Institute for Culinary Education in New York. When he's not in the city, he and his vegan family can be found in Red Bank, New Jersey--usually practicing yoga and snuggling with their doggies.

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