Sunshine, Lemons and Sea Salt: A Celebration of Modern Coastal Home Cooking

"Mouthwatering and accessible." -- Publishers Weekly

"Laced with good health and rich flavors." -- Booklist

A gorgeous celebration of modern coastal cooking for family and friends by the internationally-bestselling cookbook author.

As spring turns to summer, Donna Hay delivers her most beautiful book yet--just what we want and need when planning fresh, colorful food made for sharing with family and loved ones.

Bringing us into her home on the Australian coast, Donna shows us how she crafts delicious, no-fuss meals and celebrates special occasions with friends. Sunshine, Lemons, and Sea Salt has the recipes, party menus, and the cheery, inviting table presentations to make us all shine in the kitchen.

With Sunshine, Lemons, and Sea Salt, readers will serve up a stunning variety of recipes for any time of day or night, including:

• Golden sunrise breakfasts of ricotta eggs with basil oil
• Beachy lunches of mint salsa verde potato and chicken salad
• Starlit dinners of chipotle honey salmon tacos with pickled onions
• Satisfying desserts of coconut and lime panna cotta

This is a book to turn to on a daily basis, a perfect house gift, a celebratory birthday present--the key ingredient for happy celebrations.

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.