Get Discount 5% Off
Subscribe to our newsletters now and stay up-to-date with new arrivals, updates and deals.
Tartine Bread
The definitive bread baking book from San Francisco's legendary Tartine Bakery. "The most beautiful bread book yet...
- $90.60 AUD
- $90.60 AUD
- Unit price
- per
SKU:
9780811870412
Product Type:
Books
Please hurry! Only 534 left in stock
10 customers are viewing this product
Couldn't load pickup availability
The definitive bread baking book from San Francisco's legendary Tartine Bakery.
"The most beautiful bread book yet published."--The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. Only a handful of bakers have learned the bread science techniques Robertson has developed. To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.
THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. Variations from Chad Robertson's master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar. WHY CHOOSE TARTINE COOKBOOK?: At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: "It's informative, it's inspiring, and it's visually stunning."--KQED FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson, Flour Water Salt Yeast by Ken Forkish, and The Bread Baker's Apprentice by Peter Reinhart, you'll love Tartine Bread!
Perfect for:
Author: Elisabeth Prueitt, Chad Robertson
Publisher: Chronicle Books
Published: 09/15/2010
Pages: 304
Binding Type: Hardcover
Weight: 2.90lbs
Size: 10.20h x 8.80w x 1.40d
ISBN: 9780811870412
Award: Gourmand World Cookbook Awards (USA Only) - Winner
Award: James Beard Foundation Book Awards - Nominee
Review Citation(s):
Publishers Weekly 10/18/2010
New York Times Book Review 12/05/2010 pg. 16
Entertainment Weekly 12/17/2010 pg. 81
About the Author
Chad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008. Eric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.
"The most beautiful bread book yet published."--The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. Only a handful of bakers have learned the bread science techniques Robertson has developed. To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.
THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. Variations from Chad Robertson's master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar. WHY CHOOSE TARTINE COOKBOOK?: At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: "It's informative, it's inspiring, and it's visually stunning."--KQED FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson, Flour Water Salt Yeast by Ken Forkish, and The Bread Baker's Apprentice by Peter Reinhart, you'll love Tartine Bread!
Perfect for:
- Devotees of Tartine Bakery and the San Francisco food scene
- Home cooks seeking easy-to-achieve bread recipes
- Beginner and advanced bread bakers
- Birthday, housewarming, or holiday gift
Author: Elisabeth Prueitt, Chad Robertson
Publisher: Chronicle Books
Published: 09/15/2010
Pages: 304
Binding Type: Hardcover
Weight: 2.90lbs
Size: 10.20h x 8.80w x 1.40d
ISBN: 9780811870412
Award: Gourmand World Cookbook Awards (USA Only) - Winner
Award: James Beard Foundation Book Awards - Nominee
Review Citation(s):
Publishers Weekly 10/18/2010
New York Times Book Review 12/05/2010 pg. 16
Entertainment Weekly 12/17/2010 pg. 81
About the Author
Chad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008. Eric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.
Returns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
Related Products
Example product title
- $90.60 AUD
- $90.60 AUD
- Unit price
- per
Example product title
- $90.60 AUD
- $90.60 AUD
- Unit price
- per
Example product title
- $90.60 AUD
- $90.60 AUD
- Unit price
- per
Example product title
- $90.60 AUD
- $90.60 AUD
- Unit price
- per
Example product title
- $90.60 AUD
- $90.60 AUD
- Unit price
- per
Example product title
- $90.60 AUD
- $90.60 AUD
- Unit price
- per
Example product title
- $90.60 AUD
- $90.60 AUD
- Unit price
- per
Example product title
- $90.60 AUD
- $90.60 AUD
- Unit price
- per
Example product title
- $90.60 AUD
- $90.60 AUD
- Unit price
- per
Example product title
- $90.60 AUD
- $90.60 AUD
- Unit price
- per
Recently Viewed Products
Example product title
- $90.60 AUD
- $90.60 AUD
- Unit price
- per
Example product title
- $90.60 AUD
- $90.60 AUD
- Unit price
- per
Example product title
- $90.60 AUD
- $90.60 AUD
- Unit price
- per
Example product title
- $90.60 AUD
- $90.60 AUD
- Unit price
- per
Example product title
- $90.60 AUD
- $90.60 AUD
- Unit price
- per
Example product title
- $90.60 AUD
- $90.60 AUD
- Unit price
- per
Example product title
- $90.60 AUD
- $90.60 AUD
- Unit price
- per
Example product title
- $90.60 AUD
- $90.60 AUD
- Unit price
- per
Example product title
- $90.60 AUD
- $90.60 AUD
- Unit price
- per
Example product title
- $90.60 AUD
- $90.60 AUD
- Unit price
- per
- Choosing a selection results in a full page refresh.