Taste of Nepal by Pathak, Jyoti
Taste of Nepal by Pathak, Jyoti

Taste of Nepal

WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook"Highly recommended: a 'must' for any serious international cookbook...
$64.57 AUD
$64.57 AUD
SKU: 9780781813099
Product Type: Books
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Author: Jyoti Pathak
Format: Paperback
Language: English
Subtotal: $64.57
Taste of Nepal by Pathak, Jyoti

Taste of Nepal

$64.57
Taste of Nepal by Pathak, Jyoti

Taste of Nepal

$64.57
Author: Jyoti Pathak
Format: Paperback
Language: English
Description

WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook

"Highly recommended: a 'must' for any serious international cookbook collection: there's simply nothing like it on the American market." --The Midwest Book Review

The landlocked nation of Nepal is tucked into the Himalayan mountains between India and Tibet. Nepali cuisine is surprisingly diverse for such a small country, with influences from both neighboring countries. In this cookbook, the popular staple daal-baat-tarkaari (rice served with lentils and vegetables) is showcased in all its healthful variations, as are a variety of potato, meat, and fish dishes.

With more than 350 authentic, easy-to-follow recipes, Taste of Nepal is a complete culinary journey with guides to Nepali ingredients, kitchen equipment, and planning traditional meals, a Nepali-English glossary of terms, and delightful illustrations by a Nepali artist.

Sample recipes:

  • Maas ko Baara (Urad Bean Fritters)
  • Kesari Bhuja (Saffron Rice)
  • Daal ra Paalungo ko Saag (Spinach Dal)
  • Phulka Roti (Whole Wheat Flatbread)
  • Bhanta Saandheko (Roasted Eggplant with Sesame Seeds)
  • Dashain ko Boka Maasu (Dashain Goat Curry)
  • Tarkaari ko Momo (Mixed Vegetable Momo Filling)
  • Piro Golbheda ko Chutney (Hot and Fiery Tomato Chutney)
  • Doodh Haaleko Chiya (Milk Tea)


Author: Jyoti Pathak
Publisher: Hippocrene Books
Published: 03/01/2013
Pages: 470
Binding Type: Paperback
Weight: 1.92lbs
Size: 8.99h x 6.08w x 1.24d
ISBN: 9780781813099
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