Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona

RUSA BOOK AND MEDIA AWARD WINNERMPIBA's EATING THE WEST AWARD FINALISTAMERICAN PHOTOGRAPHY 37 WINNERIPA INTERNATIONAL PHOTOGRAPHY AWARD...
$67.26 AUD
$67.26 AUD
SKU: 9781513141879
Product Type: Books
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Author: Jackie Alpers
Format: Paperback
Language: English
Subtotal: $67.26
Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona by Alpers, Jackie

Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona

$67.26

Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona

$67.26
Author: Jackie Alpers
Format: Paperback
Language: English

RUSA BOOK AND MEDIA AWARD WINNER
MPIBA's EATING THE WEST AWARD FINALIST
AMERICAN PHOTOGRAPHY 37 WINNER
IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER

Named one of the best cookbooks of the year by the Arizona Republic, Phoenix New Times, and Arizona Daily Star

Learn how to make Mexican food the Sonoran way!

"Jackie's delicious book takes me back to Tucson, with each incredibly delicious recipe, tied to stories and wonderful characters. It will connect you to the one and only place that Tucson is. What a delight!"
--Pati Jinich, chef, cookbook author, and host of PBS's Pati's Mexican Table

Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants' dishes provided by 16 regional chefs, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area's most unique Sonoran style savories and sweets, including: Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more.

For cooks of all levels, from anywhere in the world. This cookbook welcomes you to bring the Sonoran region's best and most iconic tastes into your own kitchen.



Author: Jackie Alpers
Publisher: West Margin Press
Published: 04/20/2020
Pages: 192
Binding Type: Paperback
Weight: 1.01lbs
Size: 9.25h x 7.50w x 0.53d
ISBN: 9781513141879

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