The accomplisht cook

The accomplisht cook

The accomplisht cook - or, The art & mystery of cookeryThis text uses utf-8 (unicode) file encoding....
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SKU: gb-22790-ebook
Product Type: Books
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Author: May, Robert,1588-
Format: eBook
Language: English
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The accomplisht cook

The accomplisht cook

$19.99 $9.99

The accomplisht cook

$19.99 $9.99
Author: May, Robert,1588-
Format: eBook
Language: English

The accomplisht cook - or, The art & mystery of cookery

This text uses utf-8 (unicode) file encoding. If the apostrophes and quotation marks in this paragraph appear as garbage, you may have an incompatible browser or unavailable fonts. First, make sure that the browsers character set or file encoding is set to Unicode (UTF-8). You may also need to change your browsers default font. Expert and ready Ways for the Dressing of all Sorts of FLESH, FOWL, and FISH, with variety of SAUCES proper for each of them; and how to raise all manner of Pastes; the best Directions for all sorts of Kickshaws, also the Terms of CARVING and SEWING. The Fifth Edition, with large Additions throughout the whole work: besides two hundred Figures of several Forms for all manner of bakd Meats, (either Flesh, or Fish) as, Pyes Tarts, Custards; Cheesecakes, and Florentines, placed in Tables, and directed to the Pages they appertainto. HE is an Alien, a meer Stranger in England, that hath not been acquainted with your generous House-keepings; for my own part my more particular tyes of service to you my Honoured Lords, have built me up to the height of this Experience, for which this Book now at last dares appear to the World; those times which I tended upon your Honours were those Golden Days of Peace and Hospitality when you enjoyed your own, so as to entertain and releive others. ......Buy Now (To Read More)

Product details

Ebook Number: 22790
Author: May, Robert
Release Date: Sep 28, 2007
Format: eBook
Language: English

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