The Art of Korean Cooking by Onjium

The Art of Korean Cooking

The Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook....
$60.00 USD
$121.99 USD
$60.00 USD
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Author: Onjium
Format: Hardcover
Language: English
Subtotal: $60.00
The Art of Korean Cooking by Onjium

The Art of Korean Cooking

$121.99 $60.00

The Art of Korean Cooking

$121.99 $60.00
Author: Onjium
Format: Hardcover
Language: English

The Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium---a cultural research institute and Michelin-starred restaurant in Seoul dedicated to reviving and modernizing Korean culinary traditions, preserving past tastes for future generations.

The book includes a series of cultural essays, interspersed throughout, grounding readers in Korean cuisine and culture. Together, these trace the history of traditional flavors and ingredients back thousands of years through the Joseon and Goryeo dynasties. A particular emphasis is placed on Royal Court Cuisine, accompanied by numerous modern spins on dishes once served at Joseon--era royal banquets.

Organized by season, the recipes range from familiar dishes like bibimbap with spring vegetables or seafood hot pot to the lesser known: azalea rice cakes, chestnut porridge, beotgul (oyster) salad, or stir-fried ueong (burdock root) with sweet--potato noodles. Each recipe is accompanied by a stunning photograph of its final plating, while artfully designed double pages depict ingredients and scenes from nature during the changing seasons. Bookending the recipes are a series of illustrated sections covering essential drinks, garnishes, and condiments. These include alcoholic beverages; bugak (dried deep--fried vegetables or seaweed); jangajji (pickles); tea; and fruit and vegetable jellies.



Author: Onjium
Publisher: Thames & Hudson
Published: 04/14/2026
Pages: 256
Binding Type: Hardcover
Weight: 3.60lbs
Size: 11.60h x 8.80w x 1.10d
ISBN: 9780500029541

About the Author
Onjium: - Onjium is a Korean traditional heritage research institute based in Seoul. Through research of Korean food, clothing, and housing, Onjium seeks to modernize, shape, and preserve the country's rich cultural inheritance for future generations. Onjium also runs a Michelin--starred restaurant in Seoul and, in 2023, opened a second location, Genesis House, in New York City.

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