The Book of the Hamburgs

The Book of the Hamburgs

The Book of the Hamburgs - A Brief Treatise upon the Mating, Rearing and Management of the...
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SKU: gb-53965-ebook
Product Type: Books
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Author: Baum, L. Frank (Lyman Frank),1856-1919
Format: eBook
Language: English
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The Book of the Hamburgs

The Book of the Hamburgs

$19.99 $9.99

The Book of the Hamburgs

$19.99 $9.99
Author: Baum, L. Frank (Lyman Frank),1856-1919
Format: eBook
Language: English

The Book of the Hamburgs - A Brief Treatise upon the Mating, Rearing and Management of the Different Varieties of Hamburgs

Long before what we now call fancy fowls were known or recognized (in fact, long before the memory of any person now living), Hamburgs were kept and bred to feather among the peasants of Yorkshire and Lancashire in England, and by them exhibited at the small town and county fairs in their neighborhood. Of course they were then known under different names, the Blacks being called Black Pheasant Fowls and the Spangled varieties Lancashire Mooneys and Yorkshire Pheasants; while such a variety as the Penciled Hamburgs were either wholly unknown or else were so little thought of that they have left no record of their origin, if, indeed, they are natives of England at all. Mr. Wright, who has traced these fowls back still further, inclines to the belief that at some period whereof we have no knowledge the Penciled varieties formed a part of the Hamburg family, although our earliest positive knowledge traces them to direct importations from Holland, where they were brought in great numbers, and were originally known under the names of Dutch Everyday Layers or Dutch Everlasting Layers. ......Buy Now (To Read More)

Product details

Ebook Number: 53965
Author: Baum, L. Frank (Lyman Frank)
Release Date: Jan 14, 2017
Format: eBook
Language: English

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