The Business of Being a Housewife

The Business of Being a Housewife

The Business of Being a Housewife - A Manual to Promote Household Efficiency and EconomyAs meat is...
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SKU: gb-52716-ebook
Product Type: Books
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Author: Adams, Jean Prescott
Format: eBook
Language: English
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The Business of Being a Housewife

The Business of Being a Housewife

$19.99 $9.99

The Business of Being a Housewife

$19.99 $9.99
Author: Adams, Jean Prescott
Format: eBook
Language: English

The Business of Being a Housewife - A Manual to Promote Household Efficiency and Economy

As meat is one of the most important items of American diet, its price is a matter of moment to every housewife. Comparisons between the cost of live animals and the price per pound of meat sometimes lead to the conclusion that the existing margin is too wide and that possibly the profits of the middleman are too large. After fair analysis, the housewife realizes that a live animal is not all meat and, furthermore, that the meat carcass is not all steaks and rib roasts. A comparison, therefore, between the live cost of meat animals per pound and the cost per pound of a tenderloin is misleading, if it results in any conclusions relative to margins. Then we must reckon with the wide difference in grades of meat. We cannot correctly estimate the cost of a steak cut from a prime beef by that of a steak from a grass-fed cow. There are several grades of meat, depending upon the nature and feeding, each wholesome and nutritious, but some demanding more special cooking than others. ......Buy Now (To Read More)

Product details

Ebook Number: 52716
Author: Adams, Jean Prescott
Release Date: Aug 4, 2016
Format: eBook
Language: English

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