The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills

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Welcometo the wonderful world of wood pellet cooking. Flavorful, juicy, tender, and absolutelyirresistible--that's what you can expect from food that's prepared on thisunique and versatile grill. This complete guide and cookbook provides all theinformation you need to enjoy barbeque success time after time, meal aftertantalizing meal.

Bob Devon, barbeque master extraordinaire, begins by explaining how you can usea wood pellet grill to smoke, barbeque, grill, roast, braise, and bakevirtually any food out-of-doors. Included is a guide to the many wood pelletsyou can use to add superb flavor and aroma to all your dishes, as well asinvaluable tips to ensure perfect results. The author then kicks off therecipes with a medley of barbeque rubs, marinades, and sauces that are able to transformeven mundane foods into culinary treats. Following this are mouth-watering recipesfor beef; burgers, hot dogs, and sausages; pork; chicken; turkey; seafood;vegetables; sandwiches, breads, and pizzas; and even desserts--including grilledfruits, cakes, and cookies. And from slow-cooked Memphis-Style Pork Ribs tobuttery Baked Lobster Tails to Grill-Smoked Mozzarella and Vegetable Pizza, every dish is easy to make and a complete pleasure to eat. Throughout, specialinsets guide you in selecting the best ingredients possible, in using yourgrill both safely and effectively, and in pairing your pellet grill dishes withwines to create meals that you and your guests will never forget.

If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods as well asa huge range of new dishes. TheComplete Wood Pellet Barbeque
Cookbook is your key to outdoor cooking success.

Author: Bob Devon
Publisher: Square One Publishers
Published: 03/01/2012
Pages: 208
Binding Type: Paperback
Weight: 1.10lbs
Size: 8.10h x 10.00w x 0.50d
ISBN: 9780757003370


Review Citation(s):
Library Journal 05/15/2012 pg. 96
Publishers Weekly 06/04/2012

About the Author
BobDevon hashad a love affair with barbequing for over forty years. Through his career withthe military and as a professional wine tester in a California winery, he hasnurtured his passion for cooking, and especially his skills on the grill. Oncehe and his wife, Cheryl, were introduced to the versatility of the wood pelletgrill, they never looked back.