The Dessert Table: 100 Joyful Jewish Sweets by Koenig, Leah
The Dessert Table: 100 Joyful Jewish Sweets by Koenig, Leah

The Dessert Table: 100 Joyful Jewish Sweets

The dessert table is the star of any Jewish gathering: sprinkle cookies and honey cake, airy meringues...
$47.98 USD
$47.98 USD
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Author: Leah Koenig
Format: Hardcover
Language: English
Subtotal: $47.98
The Dessert Table: 100 Joyful Jewish Sweets by Koenig, Leah

The Dessert Table: 100 Joyful Jewish Sweets

$47.98
The Dessert Table: 100 Joyful Jewish Sweets by Koenig, Leah

The Dessert Table: 100 Joyful Jewish Sweets

$47.98
Author: Leah Koenig
Format: Hardcover
Language: English
Description

The dessert table is the star of any Jewish gathering: sprinkle cookies and honey cake, airy meringues and flaky rugelach, sweets brimming with tender apples and bright pops of pomegranate. Eager to bring a little extra sweetness to all our tables, Leah Koenig takes us on a delightful tour through the 2,000-year-old tradition of Jewish sweets. She shares recipes and stories from historic Jewish communities in Venice, Syria, and Curaçao; home bakers from Hungary and Poland; and up-and-coming diaspora bakeries across the United States. Her 100 all-new recipes include creative takes on familiar favorites, like Chai-Spiced Cheesecake or Chocolate Turtle Babka, and bring lesser-known gems to the conversation, such as a lush Orange and Almond Cake and Fluffy Apricot Jam Doughnuts inspired by Hungarian fánk. Beloved for her well-researched storytelling and clear, encouraging directions born from her own kitchen, Koenig energizes the dessert canon as no one else can.



Author: Leah Koenig
Publisher: W. W. Norton & Company
Published: 09/01/2026
Pages: 304
Binding Type: Hardcover
Weight: 2.70lbs
Size: 10.10h x 8.30w x 1.00d
ISBN: 9781324076599


Review Citation(s):
Library Journal 07/01/2026 pg. 73

About the Author
Koenig, Leah: - Leah Koenig is the author of seven previous cookbooks, including the IACP Award-winning Portico: Cooking and Feasting in Rome's Jewish Kitchen. Her writing and recipes have been published in Food & Wine, Bon Appétit, the New York Times, and more. She lives in Brooklyn, New York.
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