The Encyclopedia of Italian Food: Over 350 Classic Recipes Celebrating Italian Traditions by The Coastal Kitchen
The Encyclopedia of Italian Food: Over 350 Classic Recipes Celebrating Italian Traditions by The Coastal Kitchen

The Encyclopedia of Italian Food: Over 350 Classic Recipes Celebrating Italian Traditions

Authentic Italian cooking made effortless with 350+ Old World recipes.This encyclopedic cookbook is where fresh ingredients meet...
$47.98 USD
$47.98 USD
Please hurry! Only 147 left in stock
Author: The Coastal Kitchen
Format: Hardcover
Language: English
Subtotal: $47.98
The Encyclopedia of Italian Food: Over 350 Classic Recipes Celebrating Italian Traditions by The Coastal Kitchen

The Encyclopedia of Italian Food: Over 350 Classic Recipes Celebrating Italian Traditions

$47.98
The Encyclopedia of Italian Food: Over 350 Classic Recipes Celebrating Italian Traditions by The Coastal Kitchen

The Encyclopedia of Italian Food: Over 350 Classic Recipes Celebrating Italian Traditions

$47.98
Author: The Coastal Kitchen
Format: Hardcover
Language: English
Description

Authentic Italian cooking made effortless with 350+ Old World recipes.

This encyclopedic cookbook is where fresh ingredients meet timeless traditions. From effortless, handmade pastas to indulgent desserts and rustic breads, every dish is a celebration of Italy's passion for food and flavor. Explore hundreds of antipasti, contorni, primi, secondi, pane, and dolce that make up the classic Italian meal cycle, giving you the tools to host a feast that's as authentic as it is unforgettable.

This comprehensive collection uncovers the secrets of regional specialties and gives you insight into the cultural traditions that make Italian food so beloved worldwide. Stunning photography invites you into the kitchens of Italy, providing visual guidance and inspiration for your own creations.

Inside you'll find:

  • Over 350 recipes spanning the countryside--from rustic southern classics to elegant northern specialties
  • Effortless handmade pastas that bring Italian craftsmanship to your kitchen
  • Stunning photography to inspire and instruct
  • A complete guide to the Italian meal, from antipasti to dolce

Whether you're crafting a simple yet stunning plate of fresh fettuccine, baking a loaf of golden focaccia, or assembling a showstopping tiramisu, The Encyclopedia of Italian Food will bring the heart of Italy to your table.



Author: The Coastal Kitchen
Publisher: Cider Mill Press
Published: 04/28/2026
Pages: 480
Binding Type: Hardcover
Weight: 3.80lbs
Size: 10.10h x 8.30w x 1.70d
ISBN: 9781400355143

About the Author
The Coastal Kitchen: - The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.
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