Get Discount 10% Off
Subscribe to our newsletters now and stay up-to-date with new arrivals, updates and deals.
MILLIONS OF TITLES TO CHOOSE FROM
Currency
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America
Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and...
- $49.63 USD
$95.99 USD- $49.63 USD
- Unit price
- per
Please hurry! Only 72 left in stock
Couldn't load pickup availability
Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta-and-cheese concoctions laced with costly spices. In the eighteenth century, wealthy young Englishmen made macaroni a symbol of continental sophistication. Black women, whose contribution has long been overshadowed, played a crucial role in establishing the dish as an American tradition from the nation's founding through the Civil Rights Movement.
This book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Karima Moyer-Nocchi reveals the religious, political, and industrial forces that shaped its evolution alongside stories of the unsung figures who crafted the dish as we know it today: enslaved cooks who preserved and adapted traditions, immigrant chefs who introduced new variations, and practical homemakers looking to nourish their families with an affordable meal. She emphasizes the adaptability of macaroni and cheese, which in different times has served as both an indulgence on the elite table and sustenance to those struggling to survive, crossing borders, social classes, and cultural divides. Deeply researched and rich with enticing details, this book uncovers the creativity and resilience that brought a beloved food to our tables. The Epic History of Macaroni and Cheese also shares centuries of recipes--from ancient Roman authors to celebrity chefs, reworked for modern kitchens--that provide a hands-on way to experience the evolution of this iconic dish.Author: Karima Moyer-Nocchi
Publisher: Columbia University Press
Published: 02/03/2026
Pages: 368
Binding Type: Hardcover
Weight: 1.45lbs
Size: 9.00h x 6.10w x 1.20d
ISBN: 9780231215312
Review Citation(s):
Kirkus Reviews 11/15/2025
About the Author
Karima Moyer-Nocchi is a culinary historian specializing in Italian food who teaches at the University of Siena. She is the author of Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita (2015) and The Eternal Table: A Cultural History of Food in Rome (2019).
Paula J. Johnson is curator of food history at the Smithsonian National Museum of American History.Returns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
- Choosing a selection results in a full page refresh.