The Food Question: Health and Economy

The Food Question: Health and Economy

The Food Question: Health and Economy"Eat ye that which is good." "That thou mayest prosper and be...
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SKU: gb-54721-ebook
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Author: Various
Format: eBook
Language: English
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The Food Question: Health and Economy

The Food Question: Health and Economy

$19.99 $9.99

The Food Question: Health and Economy

$19.99 $9.99
Author: Various
Format: eBook
Language: English

The Food Question: Health and Economy

"Eat ye that which is good." "That thou mayest prosper and be in health." "Eat in due season, for strength, and not for drunkenness." "Gather up the fragments that remain, that nothing be lost." This book was planned before Food Conservation was by the mass considered seriously. The writers of the various articles are thoroughly qualified to speak where they have spoken. They are practical, conscientious, Christian, and have at heart the best in the needs of humanity. Every one strikes a major chord in the song of healthful, economical living. The recipes are from the author of "Food and Cookery," who has had a score of years' experience in every station and phase of the preparation of food, under French, English, German, and Spanish chefs. He has been second cook in the Calumet Club of Chicago, the California Club, Los Angeles, and in many leading hotels in various cities. For ten years, he has given his best thought and study to the preparation of the best in food, scientific, palatable, wholesome, and economic, most of this time in the Sanitarium and College of Medical Missionaries, Loma Linda, California. Special attention is called to the valuable tables of Food Elements, and to the newly demonstrated values of vitamines and the substances which destroy them. ......Buy Now (To Read More)

Product details

Ebook Number: 54721
Author: Various
Release Date: May 14, 2017
Format: eBook
Language: English

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