The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery - With Nearly Two Thousand Practical...
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SKU: gb-47444-ebook
Product Type: Books
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Author: Soyer, Alexis,1809-1858
Format: eBook
Language: English
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery

$19.99 $9.99

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery

$19.99 $9.99
Author: Soyer, Alexis,1809-1858
Format: eBook
Language: English

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery - With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

THE sale of three editions of the Gastronomic Regenerator in less than nine months, is so gratifying to my feelings, that I should be wanting in courtesy, were I not publicly to express, at this present moment, how grateful I am for the very flattering testimonials I have been honoured with by the press, through whom I have received such great encouragement from the public, who so handsomely repaid the laborious work which I have devoted to the gastronomic art. In this the Fourth Edition, I have increased and improved the receipts, and corrected those errors which unavoidably occur in so voluminous a work. The first improvement is a most essential one, being an abbreviated table of contents, referring from number to number or article to article, and giving in a few pages the translation of every comestible, which will much facilitate the making of bills of fare. The second and still more important improvement is my new Tendon Separator, demonstrated by a scientific woodcut, with full explanations of its valuable use in preparing poultry and game for the table. ......Buy Now (To Read More)

Product details

Ebook Number: 47444
Author: Soyer, Alexis
Release Date: Nov 23, 2014
Format: eBook
Language: English

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