The Grazing Table: How to Create Beautiful Butter Boards, Food Platters & More

A beautiful, giftable guide to building your own grazing board Grazing boards are a wonderful, sociable way...
$56.60 AUD
$56.60 AUD
SKU: 9780600637967
Product Type: Books
Please hurry! Only 318 left in stock
Author: Natalie Thomson
Format: Hardcover
Language: English
Subtotal: $56.60
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The Grazing Table: How to Create Beautiful Butter Boards, Food Platters & More by Thomson, Natalie

The Grazing Table: How to Create Beautiful Butter Boards, Food Platters & More

$56.60

The Grazing Table: How to Create Beautiful Butter Boards, Food Platters & More

$56.60
Author: Natalie Thomson
Format: Hardcover
Language: English
A beautiful, giftable guide to building your own grazing board

Grazing boards are a wonderful, sociable way to share a meal with family and friends. With surprisingly little effort, you can create eye-catching, delicious spreads for sweet and savory lovers alike.

Whether it's a midweek meal or a big celebration, there's a grazing board for every occasion.

Featuring butter boards, charcuterie, cheeseboards, antipasti, mezze, fruit platters, dessert boards and more, The Grazing Table is full of inspiring ideas for building your own grazing boards at home and includes more than 60 simple recipes for making some of the elements from scratch.

Contents include:
Chapter 1: Dairy, Fruit & Vegetables
Including Whipped salted butter board, Cheesy tear & share bread wreath and Rainbow fruit platter

Chapter 2: Fish & Seafood
Including Seafood platter, Build-your-own poke bowl and Fish tacos

Chapter 3: Poultry
Including Crispy chicken butter board, Chipotle chicken nachos and Cobb salad

Chapter 4: Meat
Including Luxury picnic, Classic charcuterie and Burger board

Chapter 5: Treats
Including Pancake platter, Mini doughnuts and Ice cream station

Author: Natalie Thomson
Publisher: Hamlyn (UK)
Published: 09/12/2023
Pages: 160
Binding Type: Hardcover
Weight: 1.60lbs
Size: 9.80h x 7.70w x 0.70d
ISBN: 9780600637967

About the Author
Natalie has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines.

Nataliethomsonfood.com
Instagram.com/nataliethomsonfood
Twitter.com/nataliejmt1

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