The Healthy Start Kids' Cookbook: Fun and Healthful Recipes That Kids Can Make Themselves

Kids Can Now Have Their Mudcake and Eat It, Too.The Healthy Start Kids' Cookbook shows 6- to...
$40.65 AUD
$40.65 AUD
SKU: 9780471347330
Product Type: Books
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Author: Sandra K. Nissenberg
Format: Paperback
Language: English
Subtotal: $40.65
The Healthy Start Kids' Cookbook: Fun and Healthful Recipes That Kids Can Make Themselves by Nissenberg, Sandra K.

The Healthy Start Kids' Cookbook: Fun and Healthful Recipes That Kids Can Make Themselves

$40.65

The Healthy Start Kids' Cookbook: Fun and Healthful Recipes That Kids Can Make Themselves

$40.65
Author: Sandra K. Nissenberg
Format: Paperback
Language: English

Kids Can Now Have Their Mudcake and Eat It, Too.

The Healthy Start Kids' Cookbook shows 6- to 10-year-olds that making nutritious food they love can be just as fun as eating it. With a little help from an adult, children can create delicious, easy, and imaginative concoctions that are surprisingly good for them. Each recipe includes step-by-step instructions, preparation and cooking times, utensil listings, and complete nutrition information.

In all, this illustrated cookbook contains 90 fun kid-tested recipes fully approved by parents and nutritionists alike. Included are fun-to-make recipes you'll feel good about that kids eat-up, such as:

  • Painted Pancakes
  • Fruit Kabobs
  • Oven Baked Chicken Nuggets
  • Kids' Quick Chili
  • Friendly Fowl in Foil
  • Gingerbread Muffins

The book also offers kitchen safety tips and recipes for special occasions like birthdays and the last day of school.

"Lively and kid-friendly, (this book) incorporates all the elements of healthful eating into a simple guide for kids." --Mindy Hermann, R.D., Consulting Nutrition Editor, Child Magazine



Author: Sandra K. Nissenberg
Publisher: Wiley
Published: 04/01/1994
Pages: 192
Binding Type: Paperback
Weight: 1.05lbs
Size: 10.90h x 8.30w x 0.50d
ISBN: 9780471347330

About the Author
Sandra K. Nissenberg, M.S., R.D., is a mother of two and registered dietitian specializing in child nutrition. She is the co-author of How Should I Feed My Child? and Foods to Stay Vibrant, Young, and Healthy (Chronimed Publishing). Sandra lives in Chicago.

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