The History of Bread: From Pre-historic to Modern Times

The History of Bread: From Pre-historic to Modern Times

The History of Bread: From Pre-historic to Modern TimesIt seems extraordinary, but it is, nevertheless, a fact,...
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SKU: gb-53219-ebook
Product Type: Books
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Author: Ashton, John,1834-1911
Format: eBook
Language: English
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The History of Bread: From Pre-historic to Modern Times

The History of Bread: From Pre-historic to Modern Times

$19.99 $9.99

The History of Bread: From Pre-historic to Modern Times

$19.99 $9.99
Author: Ashton, John,1834-1911
Format: eBook
Language: English

The History of Bread: From Pre-historic to Modern Times

It seems extraordinary, but it is, nevertheless, a fact, that, up to this present time, there has not been written, in the English language, a History of Bread, although it is called the Staff of Life, and really is a large staple of food. There have been small brochures on the subject, and large volumes on the Chemistry of Bread, its making and baking; and long controversies as to the merits of whole meal, and other kindred questions, but no History. It is to remedy this that I have written this book, in which I have endeavoured to trace Bread from Pre-historic to Modern Times. John Ashton. 9 10-11 12-13 THE HISTORY OF BREAD FROM PRE-HISTORIC TO MODERN TIMES. Man, as is evidenced by his teeth, was created graminivorous, as well as carnivorous, and the earliest skull yet found possesses teeth exactly the same as modern man, the carnivorous teeth not being bigger, whilst in many cases the whole of the teeth have been worn down, as if by masticating hard substances, such as parched grain. ......Buy Now (To Read More)

Product details

Ebook Number: 53219
Author: Ashton, John
Release Date: Oct 5, 2016
Format: eBook
Language: English

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