The House of Gin: Over 40 Cocktails to Shake, Muddle and Stir at Home

For anyone looking to expand their gin repertoire beyond the classic 'ice and slice' gin and tonic,...
$49.80 AUD
$49.80 AUD
SKU: 9781784889524
Product Type: Books
Please hurry! Only 168 left in stock
Author: Andy Clarke
Format: Hardcover
Language: English
Subtotal: $49.80
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The House of Gin: Over 40 Cocktails to Shake, Muddle and Stir at Home by Clarke, Andy

The House of Gin: Over 40 Cocktails to Shake, Muddle and Stir at Home

$49.80

The House of Gin: Over 40 Cocktails to Shake, Muddle and Stir at Home

$49.80
Author: Andy Clarke
Format: Hardcover
Language: English
For anyone looking to expand their gin repertoire beyond the classic 'ice and slice' gin and tonic, this is the book for you.

Professional drinker Andy Clarke has spent years personally testing the world's best booze, and in The House of Gin reveals all his industry secrets. Learn how to set up your home bar and discover the best gin (and mixers) for your budget, throw around words like 'botanical' and 'herbaceous' to impress your friends, and master the art of fancy garnishes. From quick mixes to batch drinks for parties, classic cocktails and Andy's own personal concoctions, there a tipple for every palate. Mix the perfect Negroni or Gin Martini to signal the start of the weekend; cool down in summer with the perfect Long Island Iced Tea; or, whet your whistle with Andy's very own Moira Rose, inspired by everyone favorite wig-wearing Schitt's Creek matriarch.

Whether it's a Friday night in front of the TV, a weekend BBQ with a crowd or a classy cocktail to call in the New Year, The House of Gin will unleash the inner cocktail legend you always knew you were.


Author: Andy Clarke
Publisher: Quadrille Publishing
Published: 05/28/2024
Pages: 144
Binding Type: Hardcover
Weight: 1.20lbs
Size: 9.10h x 7.10w x 0.80d
ISBN: 9781784889524

About the Author
An award-winning TV producer and festival host, Andy Clarke is a professional eater and drinker. In 2022 he released Home Bar, which has been nominated for 'First Book Award' at the Guild of Food Writers Awards. He lives in Bristol, UK.

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