The Japanese Art of the Cocktail by Urushido, Masahiro

The Japanese Art of the Cocktail

Winner of the 2022 Tales of the Cocktail Best Cocktail or Bartending BookFinalist for the 2022 IACP...
$32.00 USD
$32.00 USD
SKU: 9780358362029
Product Type: Books
Please hurry! Only 36 left in stock
Author: Masahiro Urushido
Format: Hardcover
Language: English
Subtotal: $32.00
The Japanese Art of the Cocktail by Urushido, Masahiro

The Japanese Art of the Cocktail

$32.00

The Japanese Art of the Cocktail

$32.00
Author: Masahiro Urushido
Format: Hardcover
Language: English

Winner of the 2022 Tales of the Cocktail Best Cocktail or Bartending Book

Finalist for the 2022 IACP Cookbook Award: Wine, Beer, or Spirits

Finalist for the 2022 James Beard Foundation Beverage with Recipes Award


The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making

Katana Kitten, one of the world's most prominent and acclaimed Japanese-American cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. It recently earned the #10 spot on The World's 50 Best Bars list, making it the Best Bar in the U.S. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.



Author: Masahiro Urushido,Michael Anstendig
Publisher: Harvest Publications
Published: 06/01/2021
Pages: 288
Binding Type: Hardcover
Weight: 2.10lbs
Size: 9.00h x 7.90w x 0.90d
ISBN: 9780358362029


Review Citation(s):
Publishers Weekly 05/03/2021

About the Author
Born in Japan's Nagano Prefecture and based in New York City, MASAHIRO URUSHIDO is one of the most recognized and beloved unofficial "ambassadors" of Japanese bartending techniques and drinkways in the US. An ace bartender with twenty years of experience, he is managing partner, head bartender, and director of deliciousness at Katana Kitten, a groundbreaking Japanese-American cocktail bar in New York City's West Village co-created with Cocktail Kingdom Hospitality Group's Greg Boehm and James Tune. Michael Anstendig is editor in chief at Hanna Lee Communications, an award-winning, international hospitality and travel PR agency based in New York City.

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