The Kitchen Encyclopedia

The Kitchen Encyclopedia

The Kitchen Encyclopedia - Twelfth Edition (Swift & Company)Butter fat in butter is all obtained by churning....
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SKU: gb-33748-ebook
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Author: Anonymous
Format: eBook
Language: English
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The Kitchen Encyclopedia

The Kitchen Encyclopedia

$19.99 $9.99

The Kitchen Encyclopedia

$19.99 $9.99
Author: Anonymous
Format: eBook
Language: English

The Kitchen Encyclopedia - Twelfth Edition (Swift & Company)

Butter fat in butter is all obtained by churning. In Swift's Premium Oleomargarine from to is obtained in that way, the remainder is pressed from the choicest fat of Government inspected animals. This pressed fat is called "Oleo" hence the name "Oleomargarine." These men test the quality and character of materials, they see that the contents of every tierce of 'oleo' and 'neutral' received from the Refinery is from animals that have passed the rigid Government inspection. They see that everything about the factories is kept absolutely clean and sanitary. Order a carton of Swift's Premium Oleomargarine today to try it. You will find that it is a delicious, wholesome food product that you can use in your home and effect a great saving, still maintaining your standard of good living. You can make exactly as good cakes, pies, cookies, and candies by substituting for the butter named in your recipes the quantity of Swift's Premium Oleomargarine. On this and the following pages are a few recipes in which this substitution has been made. Try them. You will find them good and more economical than when made with butter. ......Buy Now (To Read More)

Product details

Ebook Number: 33748
Author: Anonymous
Release Date: Sep 17, 2010
Format: eBook
Language: English

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