The Little Local Vermont Cookbook: Recipes for Classic Dishes

30 classic Vermont recipes to treasure The Little Local Vermont Cookbook brings the natural flavors of the...
$33.85 AUD
$33.85 AUD
SKU: 9781682685211
Product Type: Books
Please hurry! Only 90 left in stock
Author: Melissa Pasanen
Format: Hardcover
Language: English
Subtotal: $33.85
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The Little Local Vermont Cookbook: Recipes for Classic Dishes by Pasanen, Melissa

The Little Local Vermont Cookbook: Recipes for Classic Dishes

$33.85

The Little Local Vermont Cookbook: Recipes for Classic Dishes

$33.85
Author: Melissa Pasanen
Format: Hardcover
Language: English
30 classic Vermont recipes to treasure

The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you're starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you're eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you're guaranteed to feel like you're back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.



Author: Melissa Pasanen
Publisher: Countryman Press
Published: 05/26/2020
Pages: 80
Binding Type: Hardcover
Weight: 0.40lbs
Size: 7.10h x 5.00w x 0.50d
ISBN: 9781682685211

About the Author
Pasanen, Melissa: - Melissa Pasanen is an award-winning journalist focused on food and agriculture. She is currently a contributing writer to Vermont's alt weekly Seven Days. Melissa has worked as food editor for Vermont Life magazine and co authored the New York Times notable cookbook, Cooking with Shelburne Farms: Food and Stories from Vermont.

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